Fuoco In Roma

A very nice restaurant at a typical Roman intersection, away from the tourist crowds. The zucchini pasta is highly recommended. The staff is very attentive and friendly. Gluten-free pasta and dessert are standard. Definitely worth a visit!

Great experience!! Greeted kindly by Andrea, who gave good advice on the choice of dinner and wine. Excellent cuisine with great attention to detail (for example the piping hot plate for freshly grilled meat is not as obvious as it should be) All the staff did their best to make the end of a hard day a pleasant one. Highly recommended

Very nice local restaurant with delicious food and drinks

Good food and friendly and very professional staff. The venue is in an elegant and welcoming urban style. Advised

Ristorante molto intimo ma anche adatto per accogliere gruppetti di amici. Molto carino l’arredamenti industrial, molto bravi i camerieri, ottima presentazione dei piatti. Non soddisfatti al 100% del sapore dei piatti.

Small rest, in the Prati area. You have a nearby parking lot in the square half a block away. The meat is extremely tender and well cooked, accompanied by baked potatoes, they are spectacular. The pasta with zucchini sauce is a 10/10. The wine list is a bit short but with very good labels. I didn't try the desserts, that will be for next time.

A favorite. To the eye when entering inside, you immediately feel, in the super nice, trendy but classy and modern setting, that this restaurant has nothing to do with the rest.....THIS restaurant does not have the same menu as all the 1000 others around (cacio pepe, pomodori.....) and let's be frank, it is also more expensive. BUT what joy, to find real cuisine, a beautiful identity, we enjoyed everything from the starter to the main course. Our experience this evening will motivate us to return there during our stay, it’s obvious. We recommend. In the photos that I add, the breaded and fried zucchini flowers, we had already started, there are 5 of them with homemade potato chips. Ricotta stuffed. We appreciated

Ci sono stato a pranzo di sabato, era presto, quindi pochi, clienti da servire. Comunque, sono stati, molto accoglienti e veloci, senza, trascurare la qualità dei piatti. Tutto, molto buono, ad iniziare, dal pane e dall' olio, passando per fiori di zucca fritti ( con pastella e frittura leggera) e carciofi alla romana, così morbidi, da non fare nessun scarto. Passando, poi, per degli ottimi, spaghetti alla nerano, cotti alla perfezione. E, per finire, con un ottimo baba e un buon caffè. Prezzi giusti, se si considera, la qualità dei prodotti. Senza dubbio, super consigliato

Excellent restaurant, quality of food, timely service and adequate prices

Excellent experience, I got there through an advertisement on social media aimed at the aperitif and desserts but I tried it for lunch on Sunday. The place is very nice and comfortable, I give 4 stars to the environment only because I would have preferred a little more light. There were two of us and we tried mozzarella in carrozza, ravioli alla caprese, aubergine parmigiana: all very good, high quality raw materials and cuisine. Among the desserts we tasted the babà, which has nothing to envy of the Neapolitan one, and the profiteroles, which were very good. Regretted not having also tried the chocolate caprese, but I was too full: a reason to return. Friendly and helpful staff, the cost slightly higher than the average for the area but amply repaid by the excellent experience. Well done!