Frittolino Gardenia In

We ate there twice during our four days in Grado. Everything tasted great, and the service was professional and very friendly—especially the waiter. We got an extra superb olive oil, and the semifreddo was amazing. Thank you so much. S. and M.

A wonderful restaurant with service that clearly demonstrates professionalism, excellent communication, very good quality, and excellent value for money. You're absolutely stress-free while eating (like elsewhere, where they're desperate to sell the table again). You're made to feel welcome, and there's a sorbet on the bill. Everyone was full (2 adults and 2 children), and nothing was left over. Fantastic! They're thoughtful here. We'd love to come back! Many thanks and kind regards, Teresa and Markus

Nice and polite staff. Portion are quite small, but OK. Coperto is 3,50eur per person which I found quite expensive. Nice terrace.

Good fish based restaurant on busy street with decent menu choices and a white and locally focused wine list. Went a couple of times in 2023 and again this year - all times had very good versions of simply cooked meals (e.g. mussels, octopus, spaghetti a vongole). Tiramisu one of the better we’ve tried (and one of my sons has had these every day of every Italian holiday we’ve had). Decor, service and prices aiming to present itself as a slightly more upmarket option and I think deservedly so. Will be back and always happy to eat there.

Very good food, Konrad's service is excellent, very friendly, everything was great 😀👍

Very good local cuisine, seafood and fresh fish specialties, good Italian wines and delicious desserts, located in the historic heart of Grado

Perfect service! Top-notch cuisine! We'll be back!

Very nice place Excellent fish Super attentive service Right price Highly recommended..

The restaurant is nicely located but on a very busy street. The staff can speak different languages and is quite friendly. We took: fried octopus (which was very good, crunchy outside and soft on the inside although I couldn’t taste the ginger), sardines with onions which were tasty but suffocated in oil, pasta with scampi was raw, a bit spicy although not specified and very little scampi were present, the ravioli with sea bass were ok but didn’t stand out to me. The prices are quite high for the quality. 50€ pp without any wine.

Das Thunfischtatare perfekt. Ebenso der gemischte Fischvorspeisenteller. Das Fritto Misto ok, der gegrillte Pulpo etwas zäh. Die Nachspeisen sehr gut - ebenso der Hauswein. Die Bedienung freundlich und zuvorkommend wie immer.