Frisà bistró In Milano

Parade Sandi' is the best! He welcomed us and was so patient with us when ordering. It's family owned, everyone is nice and accommodating. There is nice live music and a wonderful warm atmosphere. Definitely a great way to end the evening in Milan

A beautiful jewel in Milan We choose vegetarian options exquisite Atmosphere intimate Service excellent Very highly recommended 💜

Located in the Farini area, it is a small place that makes Salento cuisine its strong point: it starts with the Frisa (a donut made of durum wheat flour) available in various types (classic, land, sea...) , between the second courses, orecchiette and ciceri and tria (a word that derives from the Arabic "ittrya" or fried dough that is seasoned with "ciceri", chickpeas), unfortunately the latter was a bit disappointing (I had eaten a very good one at Lecce), and pasticciotto to finish. The wine list is decent, with Negroamaro and Primitivo reigning supreme. Very kind and friendly staff, average price.

pleasant experience. good food and welcoming environment. very friendly staff, very attentive to requests. honest prices. pleasant family evening

Welcoming and relaxing environment, friendly staff, excellent food. Maria Teresa from Salento

Small, original and very welcoming environment. Free-range dishes of the Apulian tradition and extraordinary pasticciotti. Fair prices and very nice staff. Must try again

buon bistrot in via alserio, cibo di origine pugliese di buona qualita', porzioni abbondanti,prezzo nella norma,servizio davvero molto cortese da parte del proprietario e del figlio.Consigliato se siete in zona

Family-run place, very typical, with a warm and welcoming atmosphere. Rich, very tasty and typical dishes of the Salento tradition Friendly and helpful staff Wide variety of homemade desserts to choose from

I think there are very few restaurants like this in Milan. A mix of environment that comforts you as if you were at home and immerses you in direct cuisine with many flavours. The owner Paride, all his staff make every minute perfect. One of my favorite places ever.

A surprise!!.. if you are near Scalo Farina, try this bistro... Eclectic atmosphere, Apulian cuisine... varied menu, strictly homemade pasta, generous portions... Absolutely worth trying is the traditional pasticciotto made by Paris.. top top top!!!...