Friccico Mangia&Bevi Osteria Bistrot In Roma

The food was really great! Very sweet owner who explained the menu to us (we are Dutch and do not speak Italian). I had duck and my friend roe. The meat was super tender and incredibly well prepared. A wonderful experience and highly recommended. Nice atmosphere!

We returned almost a year later and confirm the excellent impression of the first time. The dishes are excellent, well balanced, the fresh and quality ingredients are clearly perceived! It's clear that there's a lot of work behind it. Taste and lightness do not arise by chance. This time we tried the rabbit roulade, the lièvre royale, the duck breast and we liked them all. These are not easy dishes to find in Rome. All with a friendly, competent and informal service. The environment is very welcoming. Prices are balanced like everything. Greetings see you soon!

Little place discovered by chance. Welcoming and with a truly unique menu. All very good!

Excellent raw materials! Tasty dishes.

Beautiful restaurant with exceptional regional products. We recently enjoyed an unforgettable culinary experience at this fantastic restaurant in Rome. The menu is an ode to the region, with a special focus on game and poultry, and the ingredients are absolutely of top quality. The house-made foie gras was without a doubt one of the best we have ever tasted – creamy, refined and full of flavour. The tartare was also exceptional: fresh, tasty and perfectly prepared. What really makes this restaurant special is the authentic atmosphere. No tourists, but real locals who come here for the delicious dishes and excellent value for money. The service was friendly and professional. All in all, highly recommended for anyone looking for a culinary experience with top quality regional products in a charming setting. We will definitely come back!

Incredible venue. Professional and approachable service at the same time. Exceptional dishes. Well done :)

Quiet and welcoming place, pleasant music, I had: tartare, chicory, cheese and pepper, a dessert. Pleasant wine. Competent and friendly staff.

Great little restaurant with excellent food. We received a friendly welcome and were very enthusiastic about the food. We were able to rely on the owner's expertise when choosing the wine and had a great evening.

Di recente abbiamo provato questo posticino, specializzato sulla selvaggina e i piatti realizzati con animali da cortile. Di recente ha introdotto anche il pesce di lago e questa scelta ci è sembrata molto interessante e originale. Il ristorante è gestito da Serena, che vi accoglierà in sala e da Simone, che prepara i piatti in cucina. Un'esperienza davvero piacevole, in un clima conviviale e caloroso, arricchito da ottimi piatti, semplici e allo stesso tempo difficili da trovare in altri posti.

Posto intimo e informale......il menú é incredibilmente vario e mai banale. Se vi piacciono poi i piatti della cucina francese, anche rivisitati, questo é il vostro paradiso (lepre royale buonissima). Da fare l'abbonamento!....