Friccico Mangia&Bevi Osteria Bistrot In Roma

I had dinner with two friends and the place is very nice and welcoming, the staff very kind. Very good starters, tartare and chicken! I will definitely be back.!!

This was hands down the best restaurant we went to while in Rome. That’s saying a lot given that this visit included two other Michelin star restaurants. The personal touch and warm reception immediately made us feel welcome and like VIPs. From the golden age music to the elegant dinner plates and silverware to the twinkling lights and specials on the chalkboard, this place has charm and grace. Even more remarkable is the food. The in-house made foie gras is incredible and was paired with an incredible onion jam. I had it with a muscato. The filet with truffles was perfectly seared and generously topped with slices of very tasty black truffle. The fettuccine with truffles was also ridiculously delicious with just the right wine pairings. If that wasn’t enough, the service was as kind and friendly and respectfully but not overly attentive as ever found in Rome. You must try this restaurant because if you do, you’ll just want to go back and have them feed you forever.

Di recente abbiamo provato questo posticino, specializzato sulla selvaggina e i piatti realizzati con animali da cortile. Di recente ha introdotto anche il pesce di lago e questa scelta ci è sembrata molto interessante e originale. Il ristorante è gestito da Serena, che vi accoglierà in sala e da Simone, che prepara i piatti in cucina. Un'esperienza davvero piacevole, in un clima conviviale e caloroso, arricchito da ottimi piatti, semplici e allo stesso tempo difficili da trovare in altri posti.

We recently tried this little place, which specializes in game and dishes made with farmyard animals. It has also recently introduced lake fish and this choice seemed very interesting and original to us. The restaurant is managed by Serena, who will welcome you in the dining room and by Simone, who prepares the dishes in the kitchen. A truly pleasant experience, in a convivial and warm atmosphere, enriched by excellent dishes, simple and at the same time difficult to find in other places.

Intimate and informal place......the menu is incredibly varied and never banal. If you like French cuisine, even if revisited, this is your paradise (delicious royal hare). Subscription required!....

There is nothing about this place that hasn't won me over 100%, from the venue to the menu, from the service to the quality of the proposals. The dishes are fabulous and refined, the raw materials are crazy: we are talking about lake cuisine, game and other particular things that are not easily found. A courageous choice, impeccable execution... you can see (and feel) that the managers put their soul, skill and heart into it. The service is also kind and attentive, ready to advise you on the numerous dishes. I recommend the homemade pâté (I repeat, HOMEMADE), the deer, duck and hare saltimbocca and the potato-crusted char. But where do you find a proposal like this?! I can't wait to return thousands more times to try their entire menu. Keep up the good work guys, you're amazing!

Non c'è niente di questo locale che non mi abbia conquistato al 100%, dal locale al menù, dal servizio alla bontà delle proposte. I piatti sono favolosi e ricercati, la materia prima è pazzesca: si parla di cucina di lago, cacciagione e altre cose particolari che non si trovano facilmente. Una scelta coraggiosa, una esecuzione impeccabile... si vede (e si sente) che i gestori ci mettono anima, abilità e cuore. Anche il servizio è gentile e attento, pronto a consigliarti tra i numerosi piatti. Consiglio il paté fatto in casa (ripeto, FATTO IN CASA), i saltimbocca di cervo, anatra, lepre e il salmerino in crosta di patate. Ma dove trovi una proposta così?! Non vedo l'ora di tornare altre migliaia di volte per provare tutto il loro menu. Continuate così ragazzi, siete fantastici!

Fantastic! I managed to eat the fried frog legs that I hadn't eaten since I was a child, very good and really delicious and original, I'm just sorry that such a nice place that pays attention to children doesn't have a changing table in the bathroom, when you put one in I'll add you to the list map of changing tables in Rome! we will definitely be back, loved it

We always come back with great pleasure. A confirmation in terms of quality, selection of raw materials and courtesy.

Well done guys....really good....and continue to believe in your project, because you can see the difference....and above all you can savor it. The menu is decidedly different from the usual, I would even say risky compared to the neighbourhood, which is alive during the day, but where silence descends in the evening. As an appetizer, there is a different choice, I took the fois gras, accompanied by an onion sauce, the Pici were also good, rigorously handmade with white ragù..... the rolle di savourie with mashed potatoes reminiscent of that of the grandmother and fried artichokes. The place is welcoming...even the simple furnishings still convey attention to every detail.