Fravento Cibo e Vino In Mondavio

Excellent food, magnificent location and staff that pampers you!

We just returned from an exceptional dinner at Fravento in Mondavio and can't wait to share our experience: If you're looking for a place that combines the beauty of history with authentic food, this is the perfect place! From the moment we arrived, we were captivated by the enchanting atmosphere. The restaurant is located in an ancient building, a skillfully restored former convent, exuding charm and history from every stone. Dining in such an evocative setting, surrounded by centuries-old walls, made the evening even more special. But let's get to the food, the real star. The menu is a celebration of local products and the Marche tradition, revisited with creativity and skill. We started with a mixed salad, which immediately highlighted the restaurant's philosophy: the freshest, highest-quality ingredients, prepared with care and respect. Each with a unique and authentic flavor. For our first course, we chose gnocchetti, a triumph of flavors. The gnocchi were soft and light, and the white ragù was rich and flavorful, a true comfort food. It's precisely in these simple dishes, where the details of the expertly prepared ingredients make all the difference, that the exceptional quality of Fravento's cuisine shines through. For our second course, we had roast veal, a twist on the traditional dish, but exceptional. Unfortunately, we were so full that we couldn't photograph the final course: a selection of local cheeses, each more delicious than the last, and an off-menu dessert that truly won us over: a crunchy crumble with yogurt cream and apricots. An explosion of freshness and sweetness that rounded off the dinner beautifully. The portions were just right, perfect for sharing and sampling multiple dishes. As for wine, we followed the advice of the excellent Linda, who proved to be a delightful person with an eye for detail. She suggested a Bianchello del Metauro, a typical local white wine, fresh and fragrant, which paired perfectly with our dishes. A word of advice: if you want to fully savor the local tradition, don't hesitate to ask for a Bianchello! The final bill was €78, an absolutely fair and affordable price considering the high quality of the food, the unique atmosphere, and the impeccable service. In conclusion, we can highly recommend Fravento in Mondavio. It's a special place, where passion for food and love for the region come together to create an unforgettable food and wine experience. A special thanks to all the staff, and especially Linda, for making our evening even more enjoyable.

The product is the focus, and it's very delicious. Fine dining.

A beautiful restaurant with a stunning view of Mondavio Castle. I highly recommend making a reservation in advance, as it can get quite busy. The staff were incredibly friendly and professional. They took the time to explain every dish and wine, including the ingredients and preparation, which made the experience even more enjoyable. We had the zucchini blossoms, gnocchi, cod, and veal, and every dish was absolutely delicious. Everything was prepared to perfection using high-quality ingredients. Considering the outstanding food, excellent service, and beautiful setting, the value for money was exceptional.

Beautiful location with delicious food. Friendly service.

Excellent food with vegetarian and non-vegetarian options, a very beautiful place located in a position overlooking a wonderful view.

While spending a night at the Mondavio fortress, we stumbled upon this special place for lunch, featuring slow food products and authentic, top-quality cuisine in a setting that feels like time has stopped. We decided to double up and return for dinner. The staff were friendly and attentive, and there were plenty of gluten-free and vegetarian/vegan options. We were extremely kind when we asked if they sold the olive oil they serve with their bread, and were told we could order it online. Fravento will definitely be a reason to visit this area again.

An experience not to be missed. We were welcomed (twice: for lunch and dinner) to this wonderful former convent by incredibly kind staff. The cuisine is nothing short of phenomenal, with locally sourced ingredients, and it's worth the price. As a celiac, I had a wonderful time; the staff was impeccable! I'll always remember the deliciousness of the olive oil poured into a small dish for dipping crostini (which was my favorite; otherwise, they offer homemade bread). In the evening, the location is even more special! P.S. The dishes in the photos are all gluten-free.

Spectacular location. It's a historic building, expertly renovated, tastefully and elegantly furnished. It has private parking. The food is absolutely excellent, prepared with unusual yet perfectly executed combinations, and the presentation is artistic and inspired. You can dine indoors, but in the summer, tables are set up outside in a garden overlooking the hill and the castle that crowns it. The service is courteous and efficient. Kudos to the chef, who is exceptional. I noticed it's pet-friendly.

Excellent food expertly prepared by the chef, a lovingly cared for environment, I will definitely return