Fratò In Torino

Well here I'm speechless everything is excellent from the owner to the waiter the food is not good but very good the wine list is super it deserves more than a Michelin star as soon as possible I will return top top top

A prestigious venue, friendly and very efficient staff, carefully prepared and pleasant dishes. All with a tasteful background music and in a very quiet spot in the center of Turin. Obviously a place where such quality has appropriate costs, making it a place where you can bring guests knowing you will make a great impression.

Very very good. Perfect Sicilian. Grilled octopus 10 with honors!

Excellent food, I really enjoyed the pasta with sardines and the risotto with black ink, the dish looked like a work of art. Nice atmosphere and pleasant music. Extremely friendly and attentive staff.

Food of undoubted quality, kind and prepared staff. Price above average. 5 euros for a cover charge for bread and a small entree is definitely too much as are the glasses of wine at 12 euros (each). The glass of wine could also be okay in the case of exceptional quality wine but the 5 euro cover charge is an absurdity that is difficult to find even in starred restaurants where, in addition to the entrees, they give various types of bread and possibly sweets at the end. In short, food is certainly good but prices are exaggerated and this is said by someone who certainly has no problem spending in restaurants. 92 euros for a first course, a second course and 2 glasses of wine are not even paid in starred restaurants. And, I repeat, I have no problem spending when it comes to food but 92 euros for 2 courses and 2 glasses with water and bread is really too much.

Sicily is not that far away. You experience it in this welcoming and refined place where the food and the staff compete and win equally. Thank you Frato' for the journey you made me experience!

Last night I had the pleasure of discovering this enchanting, elegant and welcoming place, during a business dinner. From appetizer to dessert, each dish was a journey through the authentic flavors of Sicily: excellent quality, carefully chosen ingredients and a plating that tells of passion and love for cooking. The service was impeccable, attentive and present, but never intrusive. What struck me most was their delicacy in checking that everything was proceeding as well as possible: a rare attention, which really makes the difference. As a Sicilian, I can say that thanks to their dishes I experienced a small emotional journey: I felt the scents of my land, the familiar flavors that warm the heart... that wonderful feeling of "home". For those who love true Sicilian cuisine - the one made with the heart - this place is a must. Highly recommended.

The service is not up to par and neither is the table setting, they advertise the tasting menus on social media but they do not offer it in the menu shown at the table

Locale elegante, il servizio è ottimo anche se l'ambiente non ricorda troppo la Sicilia. Il menù è adeguato anche se la scelta è minore del passato. Apprezzabile la gentilezza di una entree offerta. La cucina mostra una cura che si apprezza direttamente mangiando.Antipasti buoni :io e mia moglie abbiamo preso la caponatina e mia figlia la parmigiana. Ottime. Poi mia figlia ha preso i paccheri col pesto di pistacchio uno dei piatti migliori che ho assaggiato nella mia vita, ho fatto la scarpetta e non me ne pento. Seguivano calamaro rosticciato, buono anche se il tentacolo era un poco croccante. Ottimo il calamaro ripieno. Ci siamo fatti tentare dai dolci ma questi non ci sono piaciuti: il cannolo riempito al momento non aveva troppo sapore come anche la cassatina troppo dolce ma insapore. Buono il calice di vino ( purtroppo 12 euro a calice una bottiglia minimo 40 euro e la scelta non è troppo vasta). I piatti sono decisamente cari. I tempi di attesa sono migliorabili. Va bene per occasioni. Non per tutte le tasche.

Ho pranzato con la famiglia in questo ristorante in occasione di un compleanno. Il locale è ben arredato e accogliente. È possibile anche pranzare nel dehor che da sulla strada. Servizio molto curato e cortese. Piatti buoni, sicuramente sopra la media ma forse non veramente indimenticabili. Simpatica la farcitura al tavolo dei cannoli siciliani. Quindi tutto bene? Non proprio. I tempi di servizio sono lunghi e, secondo me, nonostante la location in centro città, i prezzi un po' alti. Con vino si fa fatica a stare sotto i 90-100 euro a testa. Comunque è stata una esperienza positiva.