Locale storico e se è una vita che c'è un motivo ci sarà, sennò Ve lo spiego io. Ambiente familiare, dove vieni accolto non come un cliente ma come un ospite, antipasto di salumi ottimo, che stimola l'appetito, poi tortelli veramente notevoli, pasta fine e ben farcita e poi un bel cinghiale in umido che anche lui aveva il suo perché. Per terminare un tiramisù vero, cremoso e ben fatto. Alzati sazi e soddisfatti! Non si può chiedere altro.....
ALESSIO P
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12 Aprile 2025
10,0
The Maremma cuisine of the past, if you plan to eat at today's frenetic pace, don't go there, the wait between one dish and another is worth it, simple dishes done well.
Francesco Martinelli
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06 Aprile 2025
10,0
Ero da solo sabato 5 aprile, ho preso un piatto di ravioli al ragù di cinghiale, un cinghiale in umido con patatine fritte, una zuppa inglese, il tutto accompagnato con una bottiglia d'acqua e un quartino di vino rosso.
Prezzo totale 37 euro.
Cucina semplice, casalinga, ma tutto buono.
MITOMAN-KING
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06 Aprile 2025
8,0
We went there in the middle of the week. Very shabby place of a godforsaken country restaurant. Quite old. In the room no music or even a shitty TV nothing. Half empty. Oh well. We ordered. The appetizer was nothing special, two slices of salami, ham, two croutons. The homemade pasta was good although in my opinion too thin. Very dry sauce. Then I had the tripe, a miserable portion. A portion of wild boar and some chips. The whole thing 80 euros. It seems excessive for a spartan restaurant of that kind that doesn't even offer particularly memorable dishes. The dessert... They didn't have it.
Well I won't go back.
Dario Rossi
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02 Aprile 2025
6,0
There were four of us last night, excellent Maremma dishes for those who want to take a genuine dive into the heart of Grosseto cuisine. A trattoria with personality, delicious pasta, both the pappardelle and the tortelli, the memorable wild boar. Menu spoken verbally, limited choice of dishes, but it is synonymous with quality and freshness.
Lorenzo Barone
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24 Febbraio 2025
10,0
Excellent home cooking, excellent value for money, kindness and courtesy. They have the best homemade Maremma tortelli in the world!
Daniela Ricci
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02 Febbraio 2025
10,0
I've always had a great time, simple atmosphere, family management, everything homemade. Special mention for the Florentine tripe (but also for the rest!!!). I highly recommend it.
maria grazia tassi
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04 Gennaio 2025
10,0
Local as in the past as I like them. Ordered HOMEMADE Maremma tortelli with classic ragù (it can also be wild boar and other flavours) which, despite being a thin but at the same time rough pastry, literally melted in the mouth. Congratulations to Alessandro who created a masterpiece. For the second course we took the baked rabbit and veal. All very good but THE RABBIT WAS COOKED IN THE WOOD OVEN PRACTICALLY STRATOSPHERIC! Everything else up to the dessert HOMEMADE BY THEM. 110 cum laude with honorary degrees to all 3 brothers in the kitchen and in the dining room for SERVICE, DISHES, FRIENDSHIP, KINDNESS AND ABOVE ALL FOR THE QUALITY OF THE FOOD. RED CARPET AND HAT OFF. HIGHLY RECOMMENDED!
Alessandra Cipolla
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28 Dicembre 2024
10,0
Homely environment, we ate delicious dishes cooked like grandmothers used to do in the past. The waiter Paolo, a nice and very affable character. I can say a very good lunch!!!!
Luciana Dinetti
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11 Dicembre 2024
8,0
Excellent place. 80's trattoria. Genuine flavors without many frills. Amazing tortelli. Homemade ragu. Fabulous tripe. You can make a great choice. Simple menu with a few courses, one better than the other. Top manager and kind service. Real trifle. Good
Giuliano Marchi
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01 Dicembre 2024
10,0
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