The food is excellent and the preparation is very homely, the staff is super friendly, the environment is dated but that's not the problem. It is not refrigerated and the toilets are very dilapidated
Daniela Pocci
.
06 Luglio 2025
10,0
An old-fashioned trattoria, with good and genuine flavours
cinzia magi
.
03 Luglio 2025
10,0
Great food, not a great location but convenient to the road and plenty of parking
Giuliano Nora
.
27 Giugno 2025
10,0
Homemade cuisine, excellent first courses, super trifle.
Alessandro Bassi
.
07 Giugno 2025
8,0
If you're en route from Pisa via Grosseto into the Maremma and looking for a place to stop for lunch then this is a great option. Not far off the main highway and serving good Tuscan food from a chalkboard menu. Local food and atmosphere.
Andrew Lord
.
03 Giugno 2025
8,0
Senza tanti giri di parole, qua si mangia bene e si spende il giusto. A me piacciono molto i tortelli maremmano, fatti a regola d'arte e con un ottimo ripieno bilanciato. Poi non si può non prendere il loro cinghiale, veramente tenero e saporito. Prezzo molto onesto! Bravi..
ALESSIO P
.
24 Maggio 2025
10,0
Tortelli made like grandma's, all dishes are genuine and tasty. The wild boar hunter style is special. Run by three friendly and kind local brothers. Advised
Filippo Marzocchi
.
04 Maggio 2025
10,0
The Maremma cuisine of the past, if you plan to eat at today's frenetic pace, don't go there, the wait between one dish and another is worth it, simple dishes done well.
Francesco Martinelli
.
06 Aprile 2025
10,0
Ero da solo sabato 5 aprile, ho preso un piatto di ravioli al ragù di cinghiale, un cinghiale in umido con patatine fritte, una zuppa inglese, il tutto accompagnato con una bottiglia d'acqua e un quartino di vino rosso.
Prezzo totale 37 euro.
Cucina semplice, casalinga, ma tutto buono.
MITOMAN-KING
.
06 Aprile 2025
8,0
We went there in the middle of the week. Very shabby place of a godforsaken country restaurant. Quite old. In the room no music or even a shitty TV nothing. Half empty. Oh well. We ordered. The appetizer was nothing special, two slices of salami, ham, two croutons. The homemade pasta was good although in my opinion too thin. Very dry sauce. Then I had the tripe, a miserable portion. A portion of wild boar and some chips. The whole thing 80 euros. It seems excessive for a spartan restaurant of that kind that doesn't even offer particularly memorable dishes. The dessert... They didn't have it.
Well I won't go back.
Dario Rossi
.
02 Aprile 2025
6,0
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