Fratelli Serafini In Campagnatico

7,9

Basado en 156 opiniones encontradas en 2 webs


tend

5
Di 18
in Campagnatico
2
Di 2
di cucina Cucina toscana in Campagnatico

Gestione recensioni

A traditional trattoria on the road to Grosseto. Delicious, family-friendly, and intimate. We'll definitely be back!
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04 Gennaio 2026
10,0
Classic Tuscan trattoria, very good, home-cooked food. The owners are friendly and helpful.
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02 Gennaio 2026
10,0
An environment that was formed in 1936, excellent food, exceptional service, I recommend it.
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01 Gennaio 2026
10,0
Order without a price list - menu. Family atmosphere. Good quality food but small portions. Bread counted at 2 slices per person. Barely adequate value for money.
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01 Gennaio 2026
6,0
A trattoria of yesteryear. Everything they make is homemade: excellent tortelli and pappardelle, superb tripe and rabbit. I always have a great time, and I'm always happy to stop by.
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28 Dicembre 2025
10,0
Very old-fashioned place. Limited selection of dishes. Good food and friendly service.
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21 Dicembre 2025
6,0
Excellent cured meats, simple but tasty cuisine
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09 Dicembre 2025
8,0
Spectacular 80s atmosphere, with delicious ravioli.
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01 Dicembre 2025
10,0
Authentic restaurant, the two waiters (I think they are the managers) are the mirror of the restaurant, two kind and attentive people. I had ravioli with butter and sage for 12 euros and pork loin with potatoes. I don't remember the price but everything was very fair. My wife had pappardelle with meat sauce and wild boar stew, then dessert, TOP INGLESE ZUPPA. The restaurant's interior is spartan and honest. Highly recommended!!
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17 Novembre 2025
10,0
Everything is wonderfully stuck in the 70s. Excellent food, polite, sincere and courteous service. We'll be back.
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13 Novembre 2025
10,0

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Trattoria e Pizzeria La Vallerana

04/01/2026: A typical trattoria, with a convivial atmosphere and typically Tuscan aromas (especially grilled meats), they have a varied menu with excellent options, but today I opted for a delicious house Florentine steak, with sautéed chicory and, to finish, ricotta mousse with fig jam and crumbled pistachios. The meat was exceptional, served on a hot stone to warm it up. The chicory was well-made, not dripping with oil. The mousse was absolutely perfect after such a meal. The friendly and attentive staff will serve you perfectly. For me, it's worth both stopping by and returning to try other specialties. Side note: the bathrooms were very clean.
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