I've always had a great time, simple atmosphere, family management, everything homemade. Special mention for the Florentine tripe (but also for the rest!!!). I highly recommend it.
maria grazia tassi
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04 Gennaio 2025
10,0
Local as in the past as I like them. Ordered HOMEMADE Maremma tortelli with classic ragù (it can also be wild boar and other flavours) which, despite being a thin but at the same time rough pastry, literally melted in the mouth. Congratulations to Alessandro who created a masterpiece. For the second course we took the baked rabbit and veal. All very good but THE RABBIT WAS COOKED IN THE WOOD OVEN PRACTICALLY STRATOSPHERIC! Everything else up to the dessert HOMEMADE BY THEM. 110 cum laude with honorary degrees to all 3 brothers in the kitchen and in the dining room for SERVICE, DISHES, FRIENDSHIP, KINDNESS AND ABOVE ALL FOR THE QUALITY OF THE FOOD. RED CARPET AND HAT OFF. HIGHLY RECOMMENDED!
Alessandra Cipolla
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28 Dicembre 2024
10,0
Homely environment, we ate delicious dishes cooked like grandmothers used to do in the past. The waiter Paolo, a nice and very affable character. I can say a very good lunch!!!!
Luciana Dinetti
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11 Dicembre 2024
8,0
Excellent place. 80's trattoria. Genuine flavors without many frills. Amazing tortelli. Homemade ragu. Fabulous tripe. You can make a great choice. Simple menu with a few courses, one better than the other. Top manager and kind service. Real trifle. Good
Giuliano Marchi
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01 Dicembre 2024
10,0
Our favorite restaurant when in Tuscany, for 25 years
paola dalla vecchia
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23 Novembre 2024
10,0
Ancient "good-bye" trattoria without luxuries but far away.
If you are interested in eating homemade pasta and wild boar... Stop by and enjoy your meal
Burlamacco Suites
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15 Novembre 2024
8,0
Stratospheric tortelli, amazing tripe 🔝🔝🔝 fair price
Roberto Migliorini
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21 Ottobre 2024
10,0
Ausgesprochen lecker! Absoluter Insider denn hier ist man italienisch unterwegs und sollte italienisch sprechen / verstehen. Aber hausgemachte Pasta, Wildschwein Huhn mit Salbei oder Kaninchen einfach unglaublich lecker. Die italienischen Herren die bedienen sind so winderbar italienisch - freundlich sehr zuvorkommend. Keine Touristenabzocke sondern so typisch italienisch toskanisch teaumhaft. Für Kinder ist das Huhn oder Nudeln mit Tomatensosse sehr geeignet. Wir kommen definitiv wieder
pepper s
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10 Ottobre 2024
10,0
Genuine food, excellent traditional cuisine.
Gabriele Fidanza
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03 Ottobre 2024
10,0
Simple place that perfectly reflects the restaurant environment. Friendly and friendly staff, but service a little slow. Dishes cooked well and very tasty with genuine ingredients, even if the portions are anything but trattoria-like. Menu with few choices but still well calibrated. The bill was perhaps a little too high overall, considering what we had: pappardelle with wild boar, tortelli with wild boar ragout, two stewed wild boar, a portion of chips, water and half a liter of house wine for a total of 62 euros
Mario Sab74
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28 Settembre 2024
8,0
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