Fratelli Medina In Napoli

Bad bathroom. Nice place. Ok food, nothing amazing. Good service.

Everything delicious, super friendly staff.. if you are in Naples I recommend it.

Excellent restaurant, we will be back!

The pizza here was amazing!!! And they're house-made gluten free pizza crust was the absolute best we have ever had! We also got the mussels, which were delicious. The waiter was very attentive and kind... and handsome. My girls had to get a photo with him 😆

Friendly owner and excellent food. Advised

We brought three middle school classes from Bologna, a total of 62 kids and 6 teachers, I must say that they welcomed us very well. The owner, a very kind person, was available for every need and appreciated the education of our children. Ultimately: nice characteristic environment, good typical pizza and excellent service. Thank you

Food was very very nice, price was somewhat reasonable. We had the risotto platter which was very nice, fresh with lots and lots of seafood, it was in every bite. No fishy taste to it, not too oily or hard - I was very pleased. We also had a caprese pizza, also very nice, fresh out, had a very pleasant flavor, a little tangy from the tomatoes on it, so perfect. The dough was nice and soft, a true Neapolitan pizza for sure. The meal was perfect. What I would change would be the nagging on the street - we were talking while looking at the menu and the owner ( I think? ) kept nagging us to come inside and interrupted us like 3 times while at it. The staff walked around the restaurant all the time and maybe should’ve cleaned up a little, the toilets could’ve used a little care. But! We are happy after all :) I would come back - the food was delicious.

Seppur si tratti di una storica attività il taglio è molto turistico, antipasti e piatti della cucina Napoletana nella media. Rapporto qualità prezzo decisamente svantaggioso, tempo di attesa lunghi.

very friendly staff, plentiful dishes and excellent quality

Ho promesso una recensione positiva. Ecco, pizza fritta (chiusa a calzone con mozzarella e pomodoro) perfetta per cottura e lavorazione, gusto e velocità, pizzaiolo sapiente. Pizzeria alla fine di via Medina, davanti al municipio a due passi da porto e castello. Turisti da ogni dove, birre e spritz, pizze e cappuccini, scialatielli, cozze e carbonara. Caffè nel bicchierino di plastica ma buono. Un caos. Ma il caos napoletano, ci tornerò.