Fratelli La Bufala In Segrate

If you want to eat a good pizza you have to go to them 😋😋

A pizzeria that offers Neapolitan-style pizza. A beautiful rich menu. The pizzas are large and well stuffed. Professional and efficient staff. 20 euros each for a pizza and a bottle of water

Excellent Neapolitan pizza, shame about the paid parking if you go for >2 hours but it's not their fault

Certificato per noi celiaci! Buona la nostra pizza senza glutine sicuro al 100%🍕

Everything is good... the pizza is top

Siamo stati un paio di volte; in inverno e in estate.il locale non era caldissimo a dicembre, unica nota negativa. Abbiamo mangiato bene nulla da ridire. la pizza è stata per noi gustosa e digeribile. Buoni anche gli antipasti. Servizio con il sorriso.

I've been going there often for years now and every time it's better and better, top raw materials, top pizza but all the other courses are also excellent.

Very good pizza, difficult to find the classic pizza for example Bufala, tomato and basil on the menu where there are many particular pizzas and few of the classic ones. I confirm the excellent quality of the dough and ingredients. Prices a little higher than the average for this type of pizzeria where the surcharge is partly justified by the quality of the ingredients. Deceptive parking, by quickly reading the sign at the entrance, it suggests (with a play on large and small characters) that it is free for two hours and beyond these you will need a restaurant stamp to avoid paying. Even at the checkout they don't remind you of the stamp (I'd like to see who arrives here on foot) they should offer it to everyone! Result, another 5 euros to go out with the car or be able to go back with cars behind in the queue and return to get the stamp.

I hadn't been there for a while and I had a mushroom and sausage pizza, a total disappointment

Family lunch break during the day between the hydroscalo park and rides. Excellent food and varied menu. A few small flaws in the service but certainly due to the large number of people who frequent the place on weekends and undoubtedly compensated by the food and the quality/price ratio