Fratelli la Bufala In Roma

I had a really good lunch, with excellent buffalo mozzarella pizza and tiramisu. Unfortunately, I found the cheddar burger to be very small, made entirely of ground beef, maybe 50 or 60 grams, for €14. The meat, which isn't a burger, seems excessively small. I thought it was strange, so I asked the owner, who told me it wasn't a burger, but ground beef. I didn't like it at all, and I strongly advise against it. I'm still surprised because we'd ordered the same sandwich a while ago, but the burger was there and it was good. Too bad, I'm partly disappointed.

I only eat Margherita pizza because that's the Neapolitan pizza that takes me back to the joy of Naples. But the dough is the same for everyone, I think, and it's superb, light, and digestible. The tomato opens a window onto the sea and the scents of celebration.

We went for dinner last night for four. We had two potato croquettes, a cheese platter, a spiced rooster, a sausage and papacelle, an egg burger, a bottle of mineral water, and three beers for €33. Total: €98. Everything was very well prepared for a chain. The only negative was that we asked for two portions of sausage and papacelle, but the kitchen informed us that they only had one, which we split. What a shame.

It was my first experience in this place and I must say that it was definitely very pleasant, the staff was fantastic and super kind, the pizza was delicious, you have to try it

A TRUE HOAX After a while, we returned to this place, which we'd already appreciated for its hospitality and cuisine, but this time we were a bit disappointed, as it seemed less refined and not up to par with past experiences. The menu is rather sparse, and they don't show you the drinks menu, despite the transparency of prices and origins. I'd chosen a 0.2L Weiss, but they served me a Poretti for €4, about double the average price in Italian restaurants. We started with the "Gnocchi with Crispy Artichokes and Pecorino," a mediocre first course consisting of two or three overcooked artichoke segments and several pieces of meat, all topped with a sauce that looked like béchamel and tasted more like smoked provola than pecorino. Then we continued with the "Straccetti alla greca," a reinterpretation of the traditional Roman dish made with onion instead of garlic. The flavor was less intense but acceptable, while the real disaster was the choice of meat: thick, full of sinew, and difficult to chew, completely at odds with the recipe's requirements for veal strips. Finally, you can't charge a €2.50 cover charge per person for a table set with paper placemats and napkins, and if you want bread, you have to ask for it. The price was affordable; €30.50 for two first courses, a second course, a 0.2-liter beer, and a bottle of mineral water. Final verdict: clean place, friendly staff, poorly prepared cuisine, mediocre value for money. I'll be back to try the pizza, and I hope these observations will help restore this establishment's offerings to its traditional standards.

Friendly and welcoming staff, very clean place... I come here very often and order everything from pizza to the kitchen. Everything is very good and of good quality. I recommend going when it's not crowded...I forgive the chaos a bit. Value for money: 8.

My friend Ciro, the pizza chef, works there. The pizza is delicious and beautiful to look at. ❤️

We had a great time. Even though it was a Saturday night, without a reservation, they seated us in less than 10 minutes (just after 8:00 PM). The pizzas we ordered were really good and were served in about 30 minutes. The menu offers a wide variety, including restaurant, pizzeria, and sandwiches. The staff worked well with our table. The prices were fair and in line with the service and quality.

In fact, if you are looking for Neapolitan pizza and are near Porta di Roma, this restaurant is superb. The menu variety is excellent, and the taste of the pizza dough is fantastic. A delightful balance of flavor and aroma.

Excellent, very kind staff, excellent food, I recommend it 10+++