Fratelli Celona In Messina

A pizzeria, restaurant, café, and bakery all in one 😀. Great coffee, delicious mini ice cream cones, and super traditional Sicilian rolls with fillings (spinach, cheese, pistachios, mortadella, etc.) – truly some of the best I've ever had. A takeaway option, perfect for the beach. Plus, a ton of various sweets. A must-see if you're visiting a beach in the area.

What a surprise! The best on the northeast coast, everything homemade, with Sicilian specialties. The pidone with anchovies and fish dishes are excellent. Don't forget to try a gelsi granita. Rooms are comfortable. Staff friendly

The quality of the bread, gelato, granitas, and pizzas is unquestionable. The rustici and focaccia section is slightly below average, but overall The gelato deserves top marks, excellent granitas, good bread, and excellent pizzas. The service staff are always kind and smiling, professional, and have a clear vision, so many compliments. The prices, while a little high, are not above average; in fact, overall, they're fair, especially in a business where I believe there are no irregularities regarding staff or equipment. Congratulations to everyone, especially the workers.

The staff were exceptionally friendly and welcoming, smiling and joking. We tried a variety of dishes at the counter, and they were truly delicious. The pastries were also delicious; if you're passing by, definitely stop by.

After a day at the beach for Ferragosto, on the recommendation of some friends, we decided to stop at this bakery on our way home. We tried several products: traditional focaccia, Norma focaccia, pitoni, and arancini (both with ragù and 'nduja). Of all the products, the one that struck me the most was the arancini with 'nduja: stringy, flavorful, balanced, and truly delicious. As for the focaccia, I wasn't convinced: the dough was very biscuity, more like a biscuit than a focaccia. It also had too much tuma cheese: after just two bites, it felt heavy and cloying. The pitoni have the classic Messina dough, which I personally don't like, but I have to say the filling was good. One thing that left me perplexed was the prices, which I found quite high compared to the local average: focaccia at €15 per kilo and rustici at €2.80 each. In conclusion: I really enjoyed the arancini all'nduja, but between the focaccia and the pitoni (which I didn't like), I don't think I'd go back.

In the summer, when you're on vacation and spend your days at the seaside between Rodia and San Saba, stopping at this place for a quick bite to eat is just what you need. Today, as I almost always do, I decided to try the delicious local appetizers you see in the photo, paired, of course, with my favorite beer...

We come here often, but lately we've been disappointed with the service. I think you have to pay extra for a smile and a thank you. The quality is good, the food is delicious, and I recommend it. I think the ice cream is expensive. 30 mini ice creams, €45, is a bit pricey.

This establishment offers a variety of services, from breakfast to dinner, as well as takeout. Quality-wise, everything is good.

Very courteous, clean and efficient, waiting times almost non-existent. The ice creams are very good!

The first time we came here, more by chance, but the pizza was world-class, so we absolutely had to come back. And this time, we weren't disappointed. The patisserie is also highly recommended.