Frate Leone In Piombino

21/03/2026: As soon as you enter, the historic setting literally overwhelms you: there's quality in every picture that demonstrates it, appreciation in every framed compliment, everything is history and passion for what they do here. I love raw fish and I don't think I've ever eaten it as good and fresh as at this place: the amberjack fillets, the tuna marinated in mint and pink pepper, an attention to the raw materials I haven't found in a long time... and I paid far too little for how good it was! The gnocchi with sea bream is truly a treat! And then the service: finally in 2026, a waiter without a tablet, without a notebook, who watches you and advises you, who pampers you like a member of the family would, you can tell he's happy to make you feel good. And that's exactly what happened. My husband and I had a better time this evening than at home, we ate with the care of a "grandmother's lunch" and our hearts were warmed as only a historic restaurant could. We'll definitely be back!

15/03/2026: Traditional and welcoming place, very kind service from Federico, exceptional dinner. The grilled sea bream was spectacular!