Fraschetteria ai tre archi In Roma

10/05/2025: The passionate and refined "cuisine" denotes the awareness of being able to offer an exciting journey by caressing the palate and recovering taste sensations from the past. Through experimentation and revisiting dishes from our Peninsula, on Friday evenings the Chef pampers customers with her delights. Kindness, courtesy and helpfulness distinguish the staff in the dining room, a deliberately essential location to celebrate the beginnings of the family business which inspired the porcelain which evokes the sacredness of Sunday lunch.

09/05/2025: I had very high expectations which unfortunately were not met. I went with my wife and my son, we had an appetizer with some selections of the day (that day there were goat's cheeses), two first courses and a second course of the day, chips and sautéed chicory. In short, the food was good, fresh and of good quality so I can't say otherwise but unfortunately the quality/price ratio was extremely unbalanced. For this meal with two bottles of water and two glasses of wine and two desserts €140 is objectively a lot for the type of dishes. Lasagna (Sunday dish!) tortelli (very good of course but still tortelli) tripe (good but always a fifth quarter of meat). What really annoyed me was the price of the desserts and side dishes. Given the place and the location where it is located (practically on the Via Salaria and next to the railway) I was expecting more of an old redeveloped tavern but generally with tavern-style dishes and prices. I only saw tavern dishes but prices were not in line. I will definitely try at least one more time before giving more negative ratings. I hope it is useful to you