Fraschetteria ai tre archi In Roma

Very nice environment, nice service, we ended up on an evening with music, very nice, excellent appetizer and first courses, second course to be improved but an experience that leaves a good memory to be redone

I'm the best!!! I've been back several times...and I won't miss it!!!

I had been waiting to go there for a long time and I must say that my expectations were exceeded, the cuisine is excellent, and a note of merit must be given to the staff, there wasn't a waiter who didn't greet us with a smile, ask how it was going or simply made a joke (nice, simple, elegant), and for me this is worth even more than the goodness of the dishes themselves (which were still good). The environment and the service are well looked after, characteristic but never burdensome. We will definitely be back to try the dishes we didn't get to try, well done!

Impeccable service, very kind waiters and owner!!! the cuisine at the top...👏👏👏👏

We had a pretty good lunch. The appetizer very good The ravioli with burrata tomatoes and caramelized onion TOP Pleasant environment

Kind and efficient staff, good and varied starters, certainly good first courses with an almost perfect cacio e pepe if not for a pinch of excess salt. The only disappointment is the meat swords, which are redeemed only by the liver ones, cooked to perfection and also flavored with fennel. They redeem the other varieties of meat offered. Tested unlimited menu at 29 euros excluding drinks.

Excellent food accompanied by lots of laughter and a fair price

We celebrated my grandma 80th birtday in this beautiful 'Fraschetteria' located not to far from Rome's landmarks. We did the all you can eat Formula but after all I don't reccommend it because after the appetizers you are almost full and you are not gonna enjoy the delicious pasta and the meat swords. Overall the food was great except for some appetizers and the cheddar-stuffed beef sausage with BBQ because I found no cheddar inside. I can't complain about the service and the atmosphere which is amazing . You get what you pay but If I'll come back I won't do the all you can eat formula again.

Per 29 euro non si può pretendere un menù da stelle Michelin. Tutto sommato onesto, poiché i camerieri, che sono il valore aggiunto, avvisano prima di cosa si tratta. Con la cifra si ha diritto ad antipasti a volontà, ovviamente il caviale grigio difficilmente c'è, tutti saporiti, due padelloni di primi a scelta fra quattro o cinque, se si vuole delle "spade" di carne, un po' scarsi in questo. Bevande, caffè, contorni e dolci sono esclusi dal menù. Il coperto a 2,50 è un po' troppo, però ci sta. Un pasto completo arriva a 35/40 €, ma vista la media dei prezzi oggi, vista la quantità di cibo, ci può stare. Un consiglio per l'amatriciana non usare la pasta fatta in casa, perché impasta troppo il sugo che deve essere più scivoloso. Alla fine dei conti una tantum ci si può andare

Menù molto abbondante. Portate molto buone (forse alcuni antipasti erano un pochino freddi). Amatriciana molto buona e anche pappardelle al ragù di cinghiale (voto 10+). La carbonara, invece, mi aspettavo meglio. Non sono riuscita a mangiare le spade purtroppo perché ero piena... Location molto carina e personale gentile. Il Menù ha prezzo fisso ma sono escluse le bevande e quelle sinceramente le ho trovate un pò care (10 € in più per acqua e vino).