Trattoria della Fortuna In Monterotondo

The passionate and refined "cuisine" denotes the awareness of being able to offer an exciting journey by caressing the palate and recovering taste sensations from the past. Through experimentation and revisiting dishes from our Peninsula, on Friday evenings the Chef pampers customers with her delights. Kindness, courtesy and helpfulness distinguish the staff in the dining room, a deliberately essential location to celebrate the beginnings of the family business which inspired the porcelain which evokes the sacredness of Sunday lunch.

I had very high expectations which unfortunately were not met. I went with my wife and my son, we had an appetizer with some selections of the day (that day there were goat's cheeses), two first courses and a second course of the day, chips and sautéed chicory. In short, the food was good, fresh and of good quality so I can't say otherwise but unfortunately the quality/price ratio was extremely unbalanced. For this meal with two bottles of water and two glasses of wine and two desserts €140 is objectively a lot for the type of dishes. Lasagna (Sunday dish!) tortelli (very good of course but still tortelli) tripe (good but always a fifth quarter of meat). What really annoyed me was the price of the desserts and side dishes. Given the place and the location where it is located (practically on the Via Salaria and next to the railway) I was expecting more of an old redeveloped tavern but generally with tavern-style dishes and prices. I only saw tavern dishes but prices were not in line. I will definitely try at least one more time before giving more negative ratings. I hope it is useful to you

Excellent dishes with a wide choice

Un po lentini ma si mangia bene. Personale gentile

Da tempo aspettavamo di pranzare in questo locale sulla Salaria di cui si parla un gran bene, e l'attesa è stata ben ripagata. Ampio stanzone arredato in maniera spartana, non certo una location da sogno, ma quello che lascia sorpresi positivamente è la cucina. Dai tortelli al brodo di cappone,alla pasta mista con il soffritto è un crescendo di sensazioni gradevoli. Ottimi anche i secondi (lingua, involtini) e conclusione alla grande con il dolce. Servizio cortese ma non rapido, prezzo coerente con la qualità offerta.

Chef Francesca's cuisine makes Trattoria della Fortuna a little gem to discover and jealously guard. One of the best (and concrete) examples of innovation and tradition, concepts that are overused in the world of food and wine. I have some dishes to recommend, but a few visits to the Trattoria's Instagram profile are enough to catch several highlights and try them while sitting at the table: for the rest, the menu is seasonal and all to be discovered every time you sit at the table; the wine list has just been expanded and renewed with highly respectable gems that integrate perfectly with the menu's proposals. So much tradition from all of Italian gastronomic culture, presented with effectiveness, taste and disarming efficiency. Try it and believe it, a real gem.

Excellent quality Mediterranean cuisine, wine list, well-kept and clean place. Not confusing EAT AND TASTE IN RELAXATION even with a full room wow what a discovery.

Fresh, genuine, homemade but refined and refined food. Optimal.

“Finally today I had the opportunity to visit Trattoria della Fortuna and I must say that both the environment and the food were simply sublime. The location is enchanting and the dishes offered were truly delicious. I will definitely come back, because the experience was truly unforgettable.

Una certezza mai uguale a se stessa! Daniela,Francesca,Martina si meritano il meglio perche' lo danno.... Menzione Michelin e' ancora poco.... Si punta in alto e poi ancora piu' su'!