frammenti d'Itria ristorante In Ceglie messapica

Average quality and price... the place is a bit small... but it's always a good idea to book... parking is difficult and the place is a bit hidden, but it's a small detail.

We visited this restaurant last night (August 6), encouraged both by word of mouth and the excellent reviews. The restaurant is located in the historic center, so parking may be a challenge. However, we were lucky: we found a paid spot about a hundred meters away. The restaurant appears to have been converted from what was probably a private home, so don't expect large reception rooms, but rather rooms adapted for the purpose, with tables set up wherever possible, including outside. Let's be clear: if you follow a specific diet or prefer à la carte dining, this might not be the right place. The menu is fixed, with no menu, and offers three options for 20, 25, or 30 euros, differing only in the number of courses (more or less starters and main courses). All menus start with 12 appetizers (yes, twelve!) offering a veritable array of typical Apulian dishes: dairy products, eggplant, zucchini, fava beans, capocollo... a journey through traditional flavors. Nothing like gourmet cuisine: here you dive into the past, into those genuine flavors reminiscent of Sunday lunches with your parents and grandmothers. It's true traditional Apulian cuisine, unfussy yet rich in authenticity. We chose the €20 menu, which included a second course, and opted for the mixed grill. Truth be told, we were already full after the appetizers, but with chicken livers, bombette, and the like... how could you say no? The price also includes water and, in our case, half a liter of local red wine. What more can I say, except that the welcome was exemplary? An experience we recommend to those seeking authentic flavors, generous portions, and a family atmosphere. It will be added to our list of restaurants to return to, perhaps for lunch :-)

Excellent quality food at a very reasonable price. Friendly and very efficient staff.

Good value for money, generous portions, sufficient space inside the restaurant, the quality of the ingredients is just about adequate.

Quando voglio sentirmi coccolata, prenoto sempre un tavolo qui... Antipasto abbondante con prelibatezze della cucina locale... Primi super buonissimi e abbondanti come i secondi... Chef e operatori di sala super... CONSIGLIO VIVAMENTE UNA CENA O UN PRANZO QUI.

Piacevole serata ieri da Frammenti d'Itria. Siamo partiti con l'antipasto della casa... e non finiva più! Un piatto dietro l'altro con salumi e formaggi locali, polpettine, verdure e un sacco di altre cose deliziose. Si sentiva che la roba era fresca e di qualità. Già solo con quello eravamo quasi a posto. Poi però è arrivato il secondo: un piattone di carne mista alla brace che abbiamo diviso. Salsiccia, bombette, capocollo... tutto cotto alla perfezione, tenero e saporito. Il locale è quello giusto, bello rustico con la pietra a vista ma senza troppi fronzoli. I ragazzi del servizio sono stati veloci e simpatici. Siamo usciti rotolando ma davvero soddisfatti. Conto più che onesto, soprattutto per quanto e come abbiamo mangiato. Se siete a Ceglie e volete mangiare carne buona e sapori veri, andateci.

We had a pleasant evening yesterday at Frammenti d'Itria. We started with the house appetizer... and it just kept coming! Plate after plate of local cured meats and cheeses, meatballs, vegetables, and tons of other delicious things. You could tell the food was fresh and high-quality. That alone was almost enough. Then came the main course: a huge platter of mixed grilled meats that we shared. Sausage, bombette, capocollo... everything cooked to perfection, tender, and flavorful. The place is just right, beautifully rustic with exposed stonework but without too many frills. The service staff were quick and friendly. We left rolling but truly satisfied. The price was more than fair, especially considering how much and how well we ate. If you're in Ceglie and want to eat good meat and authentic flavors, go there.

The house appetizer is purely traditional Apulian cuisine, and the roast is excellent and very abundant, both the sliced steak and the mixed roast.

Excellent food cozy place wonderful evening friendly staff A wedding promise made in the best way

Best restaurant in Ceglie, excellent value for money. Traditional cuisine