Four Seasons In San giorgio ionico

Amazing food! We had truffle - a great place to try this. I would suggest going for a menu with black truffle (no need to choose the white). Special appreciation for the foccacia with truffle mortadella 😍

Refined place, attentive service, never insistent in the proposals and above all excellent cuisine. Substance goes in parallel with form

Superlative restaurant. Excellent wine cellar. Mimmo, the chef and owner, is very good at recommending combinations for individual dishes. The winter menu is my favorite. Tagliolini with truffle, pappardelle with wild boar and lamb chops are dishes prepared with skill and great attention to raw materials. Thanks Paola and Attilio

Simply elegant. Delicious food and great staff.

Authentic chef, wonderful food and service.

Great food, lovely place. Friendly and pleasant staff. Compliments!

This is nothing new, for us it is a super positive confirmation. We enjoyed the autumn menu and tried the mushroom and truffle flavour. Beautiful and elegant venue, staff at the top in terms of education and professionalism and as usual a special mention for the incomparable hosts in the dining room and kitchen. We will be back soon

Cuisine enhanced by raw materials and the perfect mix of tradition and innovation. Characteristic external location and refined interiors with attention to every detail. Mimmo, the chef and his staff are a guarantee. You can never go wrong coming here!!!

Magnificent location, Mimmo chef with exceptional skills, staff of the highest level. My favorite restaurant! Well done everyone

Excellent restaurant... one of the best in Martina! Traditional dishes prepared with great skill distinguishes itself from the many "tourist" trattorias in the area. The quality of the raw materials is reflected in the price... but we are in line with the expectations of a good restaurant. I appreciated their tasting of appetizers, the excellent first courses and the varied offer in the second courses. Finding a delicious fish dish is not easy in the land of "bowlers".