Foscolo Tre In Palermo

Discovered by chance, thanks to the Fork app, for logistical reasons, Foscolo Tre truly surprised me, even though I came here without much expectation. Minimalist chic, with a warm, noir-inspired design, natural touches, thoughtfully designed soft lighting, and wines on the walls, a cultural symbol of food and wine art. Refined, fine-fusion cuisine, using locally sourced ingredients, essential dishes, excellent table settings, a balance between classic and creative dishes, and a focus on seasonality. Delicious homemade breads and desserts, thanks to experimentation with ancient flours, with a good moisture/maturation ratio. Superlative selection of aged, marbled, and premium meats. Comprehensive wine list, featuring regional and international selections, with excellent champagnes, Franciacorta, and Metodo Classico. Friendly, attentive, and helpful service. Chef, mentor, and guide, acting as a gentlemanly "management de salle," offering comprehensive explanations of each dish served. Good value for money, thanks also to the The Fork discount, which was initially not applied to the cover charge, but was promptly corrected later.

The place is very beautiful and welcoming, the atmosphere truly inviting you to sit down and relax. Unfortunately, the pizza didn't live up to the setting: I found it rather bland and the dough wasn't convincing. It's a shame, because the setting deserves a cuisine of the same caliber.

This place truly deserves five stars. Attentive service, extremely professional and friendly staff.

Excellent meat and wine selection

Last week we had dinner at this place. We found the pizzas very good with quality ingredients. The strudel was a bit cloying. The price was a bit steep...two pizzas, two beers, and one dessert...€60.

I had dinner at this restaurant last night with my family. We weren't familiar with it, but we took advantage of a discount with The Fork and booked. The staff were friendly and professional, and the location was very elegant... We ate wonderfully, with attentive and meticulous service. We enjoyed their warm bread with olive oil and their complimentary post-dinner cookies. There were eight of us and we ordered a lot: four appetizers, pizzas, and hamburgers, dessert for everyone, beer, Coke, and water. The bill was slightly higher than average, but it was in proportion to the delicious food and the attentive and thoughtful service. High marks for the apple strudel and the panettone with vanilla ice cream. I recommend this place.

The appetizer batter was too oily, masking the sage that should have been the star. The pasta was very good, carbonara with black truffle. The balance of flavors was excellent. The dessert, crème brûlée, was balanced, but not satisfied with the cane sugar melted by the blowtorch on top. Friendly and courteous service, excellent availability. Good value for money.