Forno Volpaia In Radda in chianti

12/10/2025: We ate there on a Friday in mid-October: AWESOME! When booking, they were careful to inform us that they don't serve cooked meat, but rather tartare and carpaccio, but that's exactly what we were looking for. The restaurant is next to their butcher shop, and that should be enough to understand the passion they put into it, in addition to the very inviting photos on the website. We gave the host carte blanche, and he amazed us with a series of platters with ever-changing flavors, all delicious! It was impossible not to ask for seconds! Everything was so good that we ate until we couldn't stomach it. After all, it's a one-of-a-kind place, and it's not every day that you get such a wide selection. The wine selection was also reasonably priced. My only regret is not living nearby so I could repeat the experience more often!

11/10/2025: Discovered purely by chance, it was the best discovery a raw meat lover could make. Everything was so good we got carried away. The carpaccios were all amazing, especially the one with the scallop, and the tartares were all different, each with their own unique flavors. Truly, everything was amazing and delicious! The place is very cute, and the owner and waiter are very kind and welcoming. Highly recommended... and if I'm back in the area, I'll definitely be back!