Forno Stria In Reggio nell'emilia

The varied selection is very interesting, and it's nice to be able to see the dishes on display so you can choose them without having to read them on the menu. The burger is mediocre. The focaccia is very good. The price is too high for me. A normal worker certainly wouldn't be able to take a lunch break every day. Too bad.

Breakfast is definitely not recommended: crazy prices, typical of central Milan, for average-quality pastries (obviously compared to other vegan options) and a very average cafe. Lunch is better: a wide selection of well-designed and very good vegan dishes. Prices remain high, but overall acceptable considering the quality.

I'm a bit torn, honestly. The place is nice, you can see the quality of the products. But there are some things that really don't sit well with me. The clarity of the prices. To understand (if you can) the price of what you're ordering, how do you do it? Where are the prices? You get there and they throw you a meaningless receipt. For three squares of pizza and a dessert (a pasta) almost 20 euros, crazy. Empathy with the customer, so-so, the impression is that it's like they're doing you a favor. Good products, but not worth the price in my opinion.

The quality of the products is top notch, the food is delicious, and the staff is friendly! Highly recommended!

What can I say... Cinnamon Rolls are truly out of this world!!! And I would have loved to try other leavened products. The rye and whole wheat multigrain breads are delicious!!!! ❤️ Congratulations

Very nice place, with a wide selection of dishes, but not everything wowed us: the tempeh with leeks and peppers, and the focaccia with cherry tomatoes were truly excellent, as was the bread; the tofu cutlets and the Harvard platter were a bit less so. Prices were moderately high.