Forno Stria In Reggio nell'emilia

08/04/2025: As it once reminds me of my grandmother for eating and my grandfather for wine

31/03/2025: "Made in Rov" agritourism company; via le Bore 18, Villa Minozzo. If you want to encounter the Reggio Emilia Apennines, not only in the dishes, flavors and landscapes, but through the people, come and visit "il Gago". Graziano welcomes you with his rough sweetness, in his farmhouse, with the strange name, which he will not fail to explain to you, if you ask him the meaning. He has been managing this place for many years with so much passion, with the simplicity of someone who wants to offer you what he does and what he is. The dark goats of the Murcian breed give a sweet, creamy and fragrant milk, which allows the production of extraordinary cacioricottas and goat's cheeses, which you will then find on your plate. A real place, historical memory of the Apennines, homemade tortelli, an explosion of flavours, slow ragù, roast kid, vegetables from the garden and delicious desserts. I keep the deepest emotion to myself.