Inizio
Ristoranti
Emilia-romagna
Reggio nell'emilia
Guastalla
Forno Pasticceria B.B

Forno Pasticceria B.B In Guastalla

Via Cisa, 2/A, 42016 Guastalla Italia Guastalla
+39 0522 824519
8,3

Basado en 238 opiniones encontradas en 2 webs

tend

3
Di 40
in Guastalla

I clienti commentano i loro piatti di...

pizza dolci
Guastalla

Gestione recensioni

Recensioni Nota
Google 243 9.2
Recensioni Nota
TripAdvisor 1 8
Excellent pastry oven... everything is delicious
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25 Febbraio 2024
10,0
It is consumed in a bakery and is a bit chaotic, good products, very friendly staff
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23 Febbraio 2024
8,0
What can I say... Very kind managers, everything you find in these tempting windows is special, whether sweet or savory... It's worth a visit with large bags to take home as many delicacies as possible!
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09 Febbraio 2024
10,0
Ma la "pizza alla pala" di Luca com è!!!! Top Da nn perdere
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04 Febbraio 2024
10,0
Ottime le loro paste una vera delizia 😋😋😋
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15 Dicembre 2023
10,0
Ottimo sia come forno che per colazioni. Il banco è bellissimo, pieno di prelibatezze da forno e non solo. Personale gentile e veloce.
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04 Dicembre 2023
10,0
Forno strepitoso, ottimi prodotti sia dolci che salati. Personale molto gentile e disponibile. Super consigliato.
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29 Ottobre 2023
10,0
La Sacher più buona della mia vita 😍
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08 Settembre 2023
10,0

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03/03/2024: First time and there will certainly be others. Simple exterior, managed interior with large spaces. Really excellent quality of raw materials, minimally processed fish is essential for me; a very interesting and assorted wine list. Good service, much appreciated and never predictable bitterness offered at checkout. See you soon:)
24/02/2024: Relaxed and elegant atmosphere, High professionalism and hospitality Fresh food served discreetly.
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Osteria La Golena

07/04/2024: The food (starter of cold cuts and dumplings, tortelli, stew) was all excellent. The house wine is not bad. The atmosphere is that of a free-range tavern, which combined with the jokingly unfriendly but pleasant service makes it a place to go at least once a year. The parrot (Pipo) at the entrance is a special mascot.
29/03/2024: First of all, I want to respond to Silvano Laghetto's review: you invented everything from scratch at the floodplain, there is no fixed tourist menu and they can serve you tons of ham and cured meats. The menu at the Canbia floodplain depends on the seasons and they are all local dishes. tradition made with excellent quality products there is nothing wrong with the floodplain from the price to the food to the owners and the place. Don't listen to reviews made up by people who don't even know what good Italian and regional cuisine means. I recommend everyone to go there with a light heart. I greet Mr Vanni the owner and the chef his wife two delightful people

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