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Ristoranti
Sicilia
Palermo
Monreale
Forno Litria

Forno Litria In Monreale

Via Odigitria 39, 90046, Monreale, Sicilia Italia Monreale
+39 091 640 4034
8,1

Basado en 118 opiniones encontradas en 2 webs

tend

8
Di 86
in Monreale
2
Di 7
di cucina Vegetariana in Monreale

I clienti commentano i loro piatti di...

biscotti pizza formaggio
Vegetariana
Monreale

Gestione recensioni

Recensioni Nota
Google 264 9.6
Recensioni Nota
TripAdvisor 62 9.8
We ate Cunzato bread, sfincione and pizza with bread dough...all delicious
Più commenti
in Google
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28 Agosto 2025
10,0
Excellent sfincione, the single portion is generous
Più commenti
in Google
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10 Agosto 2025
10,0
Old oven excellent products good prices
Più commenti
in Google
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07 Luglio 2025
8,0
Cosy little bakery which make very tasty Focaccia’s
Più commenti
in Google
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17 Giugno 2025
10,0
Perfect spot for lunch, good prices
Più commenti
in Google
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15 Giugno 2025
10,0
Historic bakery in the center of Monreale. Small and cute place, I had a really good sfincione and I paid little for it too!
Più commenti
in Google
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20 Maggio 2025
10,0
Fresh homemade sandwich In a quiet corner Too bad no dessert
Più commenti
in Google
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12 Maggio 2025
10,0
Ausgezeichnetes Brot, Pizza und mehr. Freundlich und zuvorkommend. Sehr gute Spezialitäten und auch Gelegenheit sich hinzusetzen.
Più commenti
in TripAdvisor
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07 Maggio 2025
10,0
Io e la mia compagna abbiamo deciso di pranzare in questo forno, è stata un ottima scelta! Il pane cunzato strepitoso e lo sfincione altrettanto. Buona la qualità del pane.
Più commenti
in TripAdvisor
.
20 Aprile 2025
10,0
Cute hidden bakery. Friendly, seats outside and great price. Had a sandwich of cheese, tomato, oregano - bread was delicious as was it all, all so tasty & fresh. Had a beer too. Perfect for a snack or lunch
Più commenti
in Google
.
19 Aprile 2025
10,0

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Pacinotti'S

12/09/2025: Highly recommended, they have a dedicated gluten-free kitchen, with top-notch pizzas, sandwiches, and pasta dishes. Mattias is in charge of gluten-free options, and you can immediately see he's passionate about his work. The dough is carefully selected, and the dishes always come out impeccable.
11/09/2025: Been a customer for years but I wasn't convinced the last time... also a bit slow and the first courses a bit heavy to digest

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