Forno e Cucina In Palermo

A small, intimate, warm, and welcoming restaurant with post-modern decor, where simplicity, reliability, and goodness are its cornerstones. The menu is based on traditional dishes, presented in an easy, modern way. The selection of seasonal, certified ingredients is perfect, especially their cured meats and cheeses. You can choose from a wide selection of pizzas, with soft dough and expertly leavened. Their extensive wine cellar features a good selection of regional, national, and international wines, with a special emphasis on the Trapani Coppola sparkling wine, as well as a substantial selection of craft beers. The service is helpful, knowledgeable, attentive, and extremely friendly. The restaurateurs are friendly, ready to exchange opinions, insights, and pleasant conversation. A true gem, far from the frenetic and chaotic city center. Superlative value for money, thanks also to the excellent The Fork discounts, promptly applied.

Excellent dishes, everything perfect

Nothing to say, everything was good. We ate gluten-free. Very kind. I'll be back. Quiet place.

Recommended! The dough is light, not heavy, and above all, the ingredients are top-quality. I'll be back.

Located in Palermo's residential area, this well-maintained restaurant offers tables outside, but is well-protected. My first impression was positive, and especially for a restaurant, the best part is the quality of the food, at least when it comes to the pizza. I highly recommend it.

Good experience. The staff at the tables were very courteous and attentive.