Forno Dolce Caffé In Monterotondo

21/03/2026: A simple trattoria that showcases the beauty of the region through traditional cuisine, crafted with locally sourced ingredients and artisanal preparations. We shared an appetizer, accompanied by sautéed chicory and Roman-style artichokes. This was followed by three portions of fettuccine with porcini mushrooms, truly excellent. To finish, three fresh desserts: two coffee creams and freshly baked wine donuts, simply amazing, all washed down with coffee. Total: €52. I'd say there's nothing more to say. Highly recommended.

15/03/2026: Simplicity is the key. Plastic tables, paper tablecloths, basic service. But the seafood dishes are very good. Admittedly, the atmosphere is quite dated.