Forno di Bagazzano In Nonantola

11/11/2024: As soon as you sit at the table they already give you the menu, the staff is courteous, we ordered spaghetti with seafood, normal waiting time, spaghetti was cooked al dente and plentiful, they didn't skimp on the seasoning, as a second course a nice plate of mixed fried food and French fries, again generous portions, we had lunch on the closed external veranda heated by a pellet stove which gave the room a very pleasant temperature. The only flaw is that on Sundays they don't make pizza for lunch, however the pizzas don't exceed 8 euros, I will return to taste their pizza, I definitely recommend it, and give your opinion after having tried it

09/11/2024: Dopo un po' di tempo siamo tornati da Rosy ...il locale è sempre in stile anni 80 , ma la cucina (ieri sera pesce) soddisfa sempre ... buon servizio ai tavoli con 2 cameriere sempre disponibili e prezzo nella norma per ciò che si è mangiato e bevuto (2 bottiglie di Falanghina) ,diversi e abbondanti antipasti + frittura e spiedini ...il tutto completato con alcuni dolci, caffè e amari..... Consigliato