Forno di Bagazzano In Nonantola

15/02/2025: We had dinner at this restaurant for the first time and it was a wonderful discovery. Food with high quality raw materials and dishes that enhance the flavours. The staff were friendly and helpful.

06/02/2025: Mediocre atmosphere and food, perhaps in summer the atmosphere in the internal courtyard is more pleasant. Friendly staff, but a stool for the ladies' bags was not offered. 23 minutes of waiting between starter and first course is too long. Catalan cream served in a first course with a huge quantity. Mango sorbet consisted of a huge tasteless ball of some sort of ice cream. Glass of wine with quantity much less than average and normal.