Forno Cesarini In Foligno

03/02/2026: We were passing by late on a Sunday (9:30 PM) and stopped in without a reservation. The staff welcomed us and immediately made us feel at ease. I mentioned my GLUTEN-FREE requirement, and the waiter told me there was no problem with the various dishes because they had gluten-free pasta and crepes. Only the pizza wasn't available. I was pleased with the welcome and the delicious plate of spaghetti with pigeon sauce, which was strictly gluten-free, something I don't often find. The appetizer was also good. We'll definitely be back when we're in the area.

09/01/2026: A truly beautiful place. You can easily stop by with your family. The owner knows his stuff; he may seem a little gruff, but he's a frank and sincere person. He understands situations very well and knows how to manage everything, both the staff and the restaurant. I think it's definitely worth stopping by and enjoying a wonderful day and experience.