Forno 2M In Otranto

Fantastic Focaccia bread & pastries

I didn't think it lived up to the descriptions given by local acquaintances. Excellent gastronomy, excellent leavened products and unique fresh pasta. Nowadays the production of real fresh handmade products is limited to very few places, try it. And then the owner and the employee, an indescribable availability, courtesy and a smile that commercial activities are losing. It's a shame that they only make parmigiana on Sundays! (fix it ❤️)

Good food and pastry to take away.