Forno 2M In Otranto

I was there on May 23rd and from what I saw it is mostly frequented by residents. This, from the residents, is an excellent sign of quality and price for tourists like me. The difference is that they book because they know what's available while we have to eat what is displayed at the counter. If you arrive around 1pm there is little choice. I ate a vegetable pie, which was excellent, and what was left in a pan of sliced ​​chicken with vegetables was also excellent. Three tables with stools and very uncomfortable. The lady behind the counter was a little too "decisive" in her approach to customers. Total 7 euros including 1/2 bottle of water. Small and crowded environment. Substance but little image. It's fine like this too, it depends on what you want

Great bakery for mornings sweets and bread as well as lunch take a ways. Local different food every day.

Fantastic Focaccia bread & pastries

I didn't think it lived up to the descriptions given by local acquaintances. Excellent gastronomy, excellent leavened products and unique fresh pasta. Nowadays the production of real fresh handmade products is limited to very few places, try it. And then the owner and the employee, an indescribable availability, courtesy and a smile that commercial activities are losing. It's a shame that they only make parmigiana on Sundays! (fix it ❤️)