Forneria Paolillo In Barletta

28/02/2026: The gelato is good, certainly much better than many other competitors, both nearby and further afield. To truly assess the gelato's quality, I opt for the hazelnut and pistachio, as always. The flavors are quite distinct on the palate, but I think they could be improved. The location is near the train station, making parking difficult during peak hours. The interior is very simple.