Fornella In Corvara in badia

The food was really good. I got the pizza margherita , they were really quick to serve me and I went on carnival day so the atmosphere was really fun and they gave us some carnival hats too.Oh and they don’t accept reservations which is really fun because after one minute you are already a table so they sit you quickly.

During our 7 nights stay, out of 7 lunch occasions, we went back there 5 times. We liked this place more than 2 other upper grade restaurants in the same town and in the neighboring town. Relaxing atmosphere, good service and good food. We tried this and that between two of us but we can still go back to find more. A note, the disposal luncheon mat has puzzles to find answers. We found all the answers except the last one. I ended up asking for the last answer on the last day and I confirm that the proper answer was there despite my doubt. My wife is still trying to find it on the mat she took home. You need a very sharp eye.

Perfect place for delicious food, great variety and pleasant atmosphere. Works best after a full skiing day in the Dolomites.

A large selection of pizzas and other Italian dishes. Fast and friendly service. You often have to wait for a seat, but it's worth it. You can wait at the bar and enjoy a glass of wine or other beverage. Delicious and well-priced.

Pizzeria Fornella – Corvara is absolutely amazing! The pizza is exceptional, the carpaccio incredible, and the semifreddo dessert simply unforgettable. The service is impeccable, and the Romanian staff are true professionals. Highly recommended!

The best pizza crust I've ever had—not too thick, not too thin, and that unique flavor... It's amazing! Served with a Dolomiti Rosso beer—very delicate. I highly recommend it.

Excellent pizza, especially the spelt flour pizza, but also very good Ladin appetizers and main courses. The restaurant is always very busy, which is due to the food and the highly professional service. The tables are arranged in alcoves, ensuring a degree of privacy. It might seem unusual at first that reservations aren't accepted, but it also allows for flexibility, even if it sometimes requires a bit of patience: The owner takes down names and the number of people in your party at the entrance and seats you as soon as a suitable table becomes available. This can sometimes lead to confusion, because, for example, a couple arriving later might get a table faster than a group of five (simply because a table for two became available sooner) – but we observed this several times, and it was always handled perfectly fairly. Despite the high volume of customers, the staff is always very friendly, attentive, and extremely professionally organized.

Sometimes there's a line outside, but the staff is efficient and immediately informative about the wait time for a table. Despite the high volume, everything runs quickly and professionally. The place is atmospheric and spacious. The food is delicious – fantastic pizza and top-notch desserts. The owner ensures a great atmosphere and efficient service, and even created a pizza especially for us. Definitely worth a visit! 🍕✨

Overcrowded and not possible to make a reservation

This place serves very good, non pretentious dinner. They don't make reservations and the place is always full! - we waited about 30 minutes for a table, which was fine for us - we had a drink and chatted with the very friendly and welcoming baristas. The service was incredibly efficient. I forgot to take a picture of my pizza, but it was delicious - they serve all pizzas and pasta gluten free as well.