Forma Contemporary Restaurant In L'aquila

Exceptional, excellent service. The lady in the dining room was very helpful and welcoming, making you feel at home. The food was superb; we chose the six-course tasting menu, which guests can choose from, as long as they share the same dishes for the table. Each course lived up to expectations, even more. We also really appreciated that the homemade bread, which was delicious, was brought only with the main courses, so we didn't have to fill up first and could fully appreciate each course. The wine pairing was recommended by the lady who proved to be extremely knowledgeable. High-end dining with excellent value.

Good restaurant, excellent raw materials, fair prices.

Everything is delicious and interesting. The homemade bread is delicious, all the dishes are tasty and surprising, the place is clean and relaxing, the service is excellent, in fact, adorable. I'll be back more and more often 🤍 Highly recommended!

Spectacular dinner... the mix of flavors each dish offered was unforgettable! We savored every bite to the very end, enjoying the perfect wine pairing (by the glass). The wine list was incredible! The venison tartare was one of the best things I've ever eaten... Incredible value (for the same price in Rome, you'd eat much worse at a "famous" restaurant). Highly recommended!

A well-maintained restaurant, from the location to the food. We opted for the tasting menu with six courses to choose from. The food is truly excellent. If you're in the area, it's worth a try. The price is in line with the quality of the service.

Fabulous! I've been several times and always love returning. The atmosphere is elegant, the staff is friendly and professional. Excellent ingredients, well-balanced and tasty dishes. Excellent wine list. Highly recommended.

A must-see if you're in the city, featuring refined, high-quality dishes.

Second dinner here after a year and a half: the atmosphere and service are still excellent, and the overall quality has risen. The kombuchas, unique and delicious, enhance the dishes. The tasting menu with pairings is highly recommended: creative and well-executed dishes, from veal with tuna sauce to three textures of cauliflower. The desserts were more impressive than the last visit, with a special mention for the peaches in white wine with ice cream. The bill was €165 for two (two tastings + kombucha and wine pairing), a truly bargain for an experience of this caliber, hard to find elsewhere.

Everything we ordered was really delicious! 😍 I definitely recommend it.

We were there last night and what can I say... AN INCREDIBLE DISCOVERY! The restaurant is tastefully decorated, minimalist yet very elegant, and the atmosphere is perfect. The service is also very welcoming, kind, and professional. But what will remain etched in our memory forever is the food. The appetizers were exceptional; we ordered the roe deer (highly recommended) and the veal with tuna sauce. The highlight, however, was the first courses: we ordered the egg pasta with rabbit and the fettuccine al limone, and both dishes were an explosion of unforgettable flavor. In hindsight, we should have done the tasting, so if you're reading this review, don't be shy and go for it! It's a shame we're only here on vacation; otherwise, we'd be back every week. Congratulations to this young and incredible chef and the entire dining room and kitchen team; you've created an unforgettable experience.