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L'aquila
L'aquila
Forma Contemporary Restaurant

Forma Contemporary Restaurant In L'aquila

Via Fortebraccio 53 Ai piedi della Basilicata di San Bernardino, 67100, L'Aquila Italia L'aquila
+39 331 688 0236
8,3

Basado en 121 opiniones encontradas en 2 webs

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18
Di 311
in L'aquila
10
Di 192
di cucina Italiana in L'aquila

I clienti commentano i loro piatti di...

carne cuore cavolfiore spaghetti
Italiana
L'aquila

Gestione recensioni

Recensioni Nota
Google 275 9.8
Recensioni Nota
TripAdvisor 80 9.2
Fabulous! I've been several times and always love returning. The atmosphere is elegant, the staff is friendly and professional. Excellent ingredients, well-balanced and tasty dishes. Excellent wine list. Highly recommended.
Più commenti
in Google
.
28 Agosto 2025
10,0
A must-see if you're in the city, featuring refined, high-quality dishes.
Più commenti
in Google
.
24 Agosto 2025
10,0
Second dinner here after a year and a half: the atmosphere and service are still excellent, and the overall quality has risen. The kombuchas, unique and delicious, enhance the dishes. The tasting menu with pairings is highly recommended: creative and well-executed dishes, from veal with tuna sauce to three textures of cauliflower. The desserts were more impressive than the last visit, with a special mention for the peaches in white wine with ice cream. The bill was €165 for two (two tastings + kombucha and wine pairing), a truly bargain for an experience of this caliber, hard to find elsewhere.
Più commenti
in Google
.
23 Agosto 2025
10,0
Everything we ordered was really delicious! 😍 I definitely recommend it.
Più commenti
in Google
.
16 Agosto 2025
10,0
We were there last night and what can I say... AN INCREDIBLE DISCOVERY! The restaurant is tastefully decorated, minimalist yet very elegant, and the atmosphere is perfect. The service is also very welcoming, kind, and professional. But what will remain etched in our memory forever is the food. The appetizers were exceptional; we ordered the roe deer (highly recommended) and the veal with tuna sauce. The highlight, however, was the first courses: we ordered the egg pasta with rabbit and the fettuccine al limone, and both dishes were an explosion of unforgettable flavor. In hindsight, we should have done the tasting, so if you're reading this review, don't be shy and go for it! It's a shame we're only here on vacation; otherwise, we'd be back every week. Congratulations to this young and incredible chef and the entire dining room and kitchen team; you've created an unforgettable experience.
Più commenti
in Google
.
15 Agosto 2025
10,0
L'Aquila knows how to welcome, and this restaurant is a shining example of this. The ambiance is immediately striking: warm, meticulously crafted, and elegant yet unobtrusive. The service is precise, present without ever being intrusive, and leads you by the hand on a journey of thoughtful dishes and top-quality ingredients. The menu is a constant surprise: from the freshness of the ingredients to the creativity of the preparations, each course seems to strike a perfect balance between tradition and innovation. A special mention goes to the fermented cheese, which adds a touch of character and depth to the entire gastronomic experience. There is, however, one small downside: the desserts. Unfortunately, the selection is meager and doesn't hold up to the rest of the menu, which until then had reached peaks of true excellence. It's a shame, because with a little more attention to this finale, the experience would have been impeccable.
Più commenti
in Google
.
14 Agosto 2025
10,0
When carefully crafted, carefully crafted, and perfectly executed dishes meet the kindness of the staff. The simple yet unpretentious atmosphere allows you to fully savor the experience. The dessert particularly surprised me with its combination of flavors and textures. Definitely worth a try!
Più commenti
in Google
.
09 Agosto 2025
10,0
I can only confirm the positive reviews. The chef's personality and skill shine through in every dish, and he explains each creation with pride and passion. Everything is excellent, and the desserts are surprising in both their concept and execution.
Più commenti
in Google
.
18 Luglio 2025
10,0
In un ambiante mimal-industriale, cibo con accostamenti di sapori e materie prime davvero notevoli. Indimenticabili le tartare di manzo e di capriolo, tanta verdura di stagione e ottima anche la vacca come secondo. Buona carta dei vini e prezzi in linea.
Più commenti
in TripAdvisor
.
27 Aprile 2025
8,0
Esterrefatta per tanta bontà e raffinatezza concentrata in una sola serata. Locale molto bello, curato nei minimi dettagli e i proprietari sono persone squisite. Per non parlare del cibo: forse 5 stelle sono anche poche! Piatti curatissimi, dal sapore delicato ma al contempo non scontato. Tornerò sicuramente presto! Grazie di tutto
Più commenti
in TripAdvisor
.
12 Marzo 2025
10,0

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10/08/2025: I was recently invited to La Corniola restaurant in Pescocostanzo to celebrate a friend's birthday. I had never had the opportunity to visit before, and I must say it was a pleasant discovery. The restaurant is very elegant and refined, with a welcoming atmosphere that immediately puts you at ease. It's no surprise that it's recommended by the MICHELIN Guide, given the high quality of the cuisine and service. I chose a porcini mushroom soup, rich in flavor and perfectly balanced. Another noteworthy dish was the egg with truffle. The selection of meats for the main courses is equally impressive. The quality of the meat is evident, and every bite was a pleasure. The wine list is well-stocked, with a wide range of both local and international labels. To end on a sweet note, we enjoyed a cake baked directly by the restaurant's kitchen, which fully met our expectations. The prices are absolutely average, especially considering the high quality of the dishes and service. Compared to other restaurants in the area, La Corniola stands out for its culinary excellence and attention to detail. I will undoubtedly return to this restaurant on future occasions, and I highly recommend it to anyone looking for a high-end dining experience in Pescocostanzo.

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