Really cosy gourmet restaurant in the old town of l’Aquila. We were not disappointed: food is really good, service was top notch. We had the 7 course tasting menu with wine pairing. I have to say the non alcoholic wine pairing using kombucha is the most creative concept I’ve ever seen in a restaurant. Food was good, but not yet Michelin level. Definitely has potential! There are only 4/5 tables so book in advance
Arthur Bouffard
.
28 Luglio 2024
10,0
Quiet place, a lot of attention to the customer, excellent dishes.
Laura Guerini
.
25 Luglio 2024
10,0
Refined dishes, the possibility of remaining within local flavors or branching out into other areas with successful combinations that enhance the individual ingredients.
Excellent wine list, trained and professional staff.
matteo bonora
.
17 Luglio 2024
10,0
Everything was perfect: food, atmosphere, service. A thousand thanks!
Fedor Danevich
.
12 Luglio 2024
10,0
Amazing restaurant as well as food. The service was excellent. The ingredients are mostly self produced and well combined. There was also the option to accompany your menu/courses with self-made Kombucha to drink.
I would highly recommend this restaurant.
Kurt Mölgg
.
10 Luglio 2024
10,0
beautiful culinary experience in this restaurant, where the young managers welcome guests with empathy in a modern, minimalist but warm and welcoming environment. Definitely interesting menu, with raw ingredients expertly treated by the chef with the use of different fermentations that characterize the cuisine. Price in excellent relation to the quality of service. Absolutely worth trying!!
claudio ronchietto
.
05 Luglio 2024
10,0
Very elegant and modern place, impeccable and very attentive service.
The dishes are very refined, with new and interesting combinations.
The pigeon breast was exceptional. I plan to return and try the tasting menu.
Enrica Sarra
.
03 Luglio 2024
10,0
The mastery of chef Ciuffetelli, young but already returning from two relevant highly professionalizing experiences in Australia and Denmark, gives life to an unforgettable sensorial experience. All the dishes are superb, the combination with kombucha is surprising. Cozy, slow and relaxing atmosphere. Highly recommended.
Francesco Brescia
.
17 Giugno 2024
10,0
To try and try again! Tasting tour and dinner in the TOP cellar
silvia cianfrini
.
15 Maggio 2024
10,0
Non recensisco quasi mai i locali della mia città ma voglio fare un'eccezione perché
Forma è il mio locale preferito.
Il ristorante è evoluto rispetto agli inizi e il servizio si è fatto più elegante.
Rispetto ad altri ristoranti che provano a raggiungere i riconoscimenti del settore, mi piace perché la cucina è ricercata ma senza strafare. Si apprezzano tutte le pietanze anche se sono elaborate, perché non hanno troppe commistioni di sapori.
Il posto dove si trova è magnifico.
fanta1000
.
15 Aprile 2024
10,0
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