Forma Contemporary Restaurant In L'aquila

I can only confirm the positive reviews. The chef's personality and skill shine through in every dish, and he explains each creation with pride and passion. Everything is excellent, and the desserts are surprising in both their concept and execution.

Quality of products, perfect cooking and a pinch of internationality. Result: excellent and well presented dishes. Small and well-kept place. Competent and fast service. Very fair price.

Everything was delicious (the roe deer tartare 10+). The staff was very kind and the place was really beautiful and well-kept! The price was perfectly in line with the offer. Go, you won't regret it!

Very nice and well-kept place. High-level cuisine with high-quality products and great attention to detail. Very attentive and friendly staff. These guys will definitely go far. If you pass through L'Aquila you can't miss this place.

Fantastic discovery, modern dishes, minimal environment and impeccable service!

I was undecided between three and four stars. Definitely four stars for both the very intimate atmosphere, the courteous and attentive service, and also the courage and determination in reviving a corner of the city still in full post-earthquake reconstruction. I had higher expectations about the food, I found the dishes a little unripe, probably also due to the young age of the chef. The tagliatelle with blue crab and chamomile powder had a slight bitter aftertaste which unfortunately affected the enjoyment of the dish. The bitter taste was justified by the presence of lemon oil in the dish, which however was not indicated on the menu. Second courses good but without side dishes. My grilled cauliflower with cream and cauliflower powder was good but not very well presented. The bread, which is their specialty, is only brought with the main courses, one slice each, good but measured, an extra slice would have been appreciated. Unfortunately, the coconut dessert only tasted like cream, with tasty but loose coconut flakes as textures. The impression is that there is certainly study and research in the creation of the dishes, but that they do not fully materialize into a high-level result. Confident that they will improve, they have all the capabilities.

In un ambiante mimal-industriale, cibo con accostamenti di sapori e materie prime davvero notevoli. Indimenticabili le tartare di manzo e di capriolo, tanta verdura di stagione e ottima anche la vacca come secondo. Buona carta dei vini e prezzi in linea.

Excellent food and refined flavours. Courteous and prepared staff. I have already decided to dine at this restaurant a few times and I have always had a divine meal.

Near the Basilica of San Bernardino, a tastefully furnished restaurant with impeccable and attentive service. Exceptional bread, excellent quality of dishes: the amberjack, roasted cauliflower and citrus cream are unforgettable dishes.

Posto chic. Servizio accurato. Sspori nuovi e interessanti. Consiglio i fantastici salumi. I rigatoni integrali. Il dolce all'arancia veramente speciale.