Forma Contemporary Restaurant In L'aquila

Near the Basilica of San Bernardino, a tastefully furnished restaurant with impeccable and attentive service. Exceptional bread, excellent quality of dishes: the amberjack, roasted cauliflower and citrus cream are unforgettable dishes.

An excellent experience. A quiet place to enjoy amazing dishes worthy of fine dining. From the wine selection to the pastries, everything is exceptional.

Posto chic. Servizio accurato. Sspori nuovi e interessanti. Consiglio i fantastici salumi. I rigatoni integrali. Il dolce all'arancia veramente speciale.

Not only form but also a lot of substance. Here you will find a cuisine that respects the ingredients, captures the flavors of the territory and is aware of the correct way to treat them. The crunchy amuse bouche allows you to immerse yourself in the smells of aromatic herbs and the forest. Bread miso makes acidity its strong component, combined with the delicate artichoke and sprouted lentils which add an earthy flavor and crunchiness to the dish. The protagonist of the risotto is the butter creaming, which together with the meat base gives an excellent creaminess to the dish. Succulent sweetbreads are placed on top of the rice to add texture and flavor peaks. The dessert enhances the citrus fruits, with fruit caviar and an orange cream that give a sensation of freshness and cleanliness to the palate, while at the same time satisfying everyone's sweet tooth. The service was impeccable, with description of the dishes and customer care. I really enjoyed the particular tasting of Kombucha and the homemade bread. The restaurant has a modern style and overlooks the beautiful church of San Bernardino. Inside there is a collection of cookbooks and jars of herbs and fermented products on display.

Very high level restaurant. Wonderful experience, to be repeated

Minimal venue, soft and relaxing environment. Fast and precise table service, an experience to try. Everything super!

Surprise course menus chosen by the table with the possibility of creating your own taste journey The only negative note of the evening was the cold service received after pointing out that there was a piece of bone inside the rabbit-filled pasta

Almost five stars, almost there! Young restaurant, by young people, with young customers. Definitely excellent and interesting proposals, a slip in the menu with a dessert definitely not up to par with the rest of the dishes. Portions are not abundant, but still sufficient (even if a little too variable in the case of the fillet); an excellent first turned out to be decidedly poor. Rarefied atmosphere but still with a pleasant intimacy, I liked it. All things considered, I'd say it was a bit pricey.

A restaurant that amazes Exceptional dishes Excellent raw material treated with unique wisdom Experience to do!

Alla fine portatevi a casa il panettone al cioccolato. Prima: salumi artigianali favolosi. Rigatoni fatti in casa al tartufo. E...se vi piace....cavolfiore in tre consistenze. Magnifico ristorante. Arredamento minimal chic. Servizio accurato. Bravi.