Foresto Forno a Legna In Lastra a signa

23/04/2026: Delicious fish, friendly and helpful staff, a bit small place...we'll be back soon.

18/04/2026: Extremely charming atmosphere, with a warm, above-average welcome. The dishes... there's something to be improved upon: the sea urchin pulp... if you eat it with your eyes closed... it's unrecognizable (but you're not playing blind man's buff!), the seafood carbonara just above average, the sautéed pasta was good, and the dessert was extremely "greasy" for my taste. Anyway, it's worth going; you feel right at home there. Come on... but don't stay home now... go there!!!