Foresteria Cavicchioli In San prospero

A delightful evening spent in great company in this beautiful restaurant

Seven of us had lunch: tortellini with cream cheese (too runny), vegetarian tortelloni (very poor), tagliata, gnocco fritto (a paltry 2 pieces with culatta per person), rabbit with plums (good), giardiniera, and desserts (which were good). With water, wine, and coffee, €55.00 each... decidedly expensive for the poor quality and quantity.

A lovely evening in good company, enjoying a gourmet pizza and a good glass of wine. The pizzas are truly noteworthy, with extremely refined flavors and ingredients. The wine list is truly excellent. The atmosphere is also very beautiful. We dined in the first-floor dining room, which also boasts good acoustics and a quiet background noise, allowing for peaceful conversation among diners. The desserts are excellent!

Beautiful restaurant nestled in the countryside, our dishes were excellent, the staff were very kind and professional, and the atmosphere was relaxing. We'll definitely be back to try the pizzas, which looked truly inviting.

Wednesday evening. Special BBQ night. Unfortunately, by 8:30 pm, the selection was limited because several items had run out. In fact, for one person, there was only the rib-eye steak (minimum cut: 800 grams). Poor service; two waitresses fought over our order, and one was offended when I told her she was already serving us, while the other went to check what was left... I ordered a rib-eye steak with onions. The onions arrived when I had finished the rib-eye steak. Good food. Very nice location. Prices a bit high.

Very nice place, excellent food Highly recommended

You eat well and you pay a fair price. In my opinion, the portions on pizza tasting evenings could be a little larger. But the quality remains undisputed!

I came to this restaurant for the first time for a business dinner and was extremely satisfied. We dined in the well-kept and cool garden, and the service and the menu were excellent. We ordered their own Lambrusco and then started with their strie (pizzas, or focaccias), which were truly excellent. We tried the beef and duck tagliata... delicious. And then the desserts, which didn't disappoint at all. I'll be back soon!

Very good, the meter makes you a little anxious, the waiters are not very smiling

Met through local friends. The wooden beams on the high ceilings are the calling card of this beautiful rustic restaurant. Kind and friendly staff. Menu with little choice (I always repeat that for me it is a sign of fresh dishes) but with a couple of delicious off-menus. The unmissable fried gnocco with mortadella, tortellino with parmesan, sliced ​​beef and... sandy potatoes!! Average price for a quality place. If you are in the area, absolutely worth it.