Foravia In Fano

8,1

Basado en 771 opiniones encontradas en 2 webs


8.1
8.1
7.1
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tend

33
Di 325
in Fano
16
Di 168
di cucina Italiana in Fano

Gestione recensioni

Recensioni Nota
Google 426 9
Recensioni Nota
TripAdvisor 423 9
Cucina di terra e di mare. - Here you can get extremely tasty Italian seafood and meat dishes and good wines (not only) from the region. The antipasti, side dishes and desserts also pamper the palate. Accordingly, the prices are a little higher, but quite reasonable. Friendly welcome and attentive service. - But if the restaurant is full, you should have some patience and time to relax. You have to look for a parking space on the side streets or come here on foot. The toilet rooms are of course well maintained and clean.
Più commenti
in Google
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28 Novembre 2024
10,0
Highly recommended place. Quality food and very good. Good quality/price ratio, with the exception of the starters (price/quantity could perhaps be improved).
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03 Novembre 2024
10,0
Very good and balanced tasting menu, delicate flavors and courteous service. Advised!
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02 Novembre 2024
10,0
Dining at Foravia is always a guarantee, Michele and his staff know how to make you feel at home. It's all very good, yesterday I wanted to try, among other things, the tortellone with broth and it was delicious🔝
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18 Ottobre 2024
10,0
Back again after 3 years. But the food was not nearly as tasty as last time. Had to wait a long time for our dish. The tuna tartar was fantastic. However, the beef tartar was cut too coarsely and I don't know what was on it, but it looked like truffle, but didn't taste like it at all. Same with my main course. In addition, the portions of the primi and secondi were too large in my opinion. Wine was great. We were unlucky that a birthday or bachelor party was being celebrated and they were quite noisy. That is quite decisive for such a small restaurant. So I left a bit disillusioned. Had high expectations for it. Like 3 years ago. But unfortunately...
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in Google
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01 Ottobre 2024
10,0
Buon ristorante. Abbiamo ordinato cibi a base di pesce. Cucina leggera che non appesantisce. Buon rapporto qualità prezzo
Più commenti
in TripAdvisor
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30 Settembre 2024
10,0
A culinary gem If you are looking for an intimate and refined restaurant, this place is for you. With limited seating, it is advisable to book in advance to secure a table. The environment is elegant and welcoming, perfect for a special evening. The menu is a real gastronomic journey, with a vast choice of both meat and fish dishes. Each course is taken care of down to the smallest detail, with high quality ingredients and refined presentations. Prices are medium-high, but absolutely justified by the culinary experience offered. If you love fish, you will be particularly satisfied: the menu offers an incredible variety of seafood dishes, all worth trying. Enjoy your meal!
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in Google
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18 Settembre 2024
10,0
We ate very well, delicious vegetarian dumplings as well as the fish (taken as a starter and as a second course). A welcoming and elegant place, the lady who welcomed and looked after us was very kind, she offered me lemon sorbet even though it wasn't included in my menu. I would say the price is more than good (€55 for 2 people). I recommend it.
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13 Settembre 2024
10,0
Very nice and welcoming place...tidy and clean....waiter friendly and helpful for everything...excellent food...we will be back...we are from Abruzzo. Thank you for everything.
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in Google
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07 Settembre 2024
10,0
Localino sul corso con pochi tavoli all’aperto e al chiuso, menu di pesce sfizioso, materia prima freschissima, servizio attento e veloce, conto un pochino più alto della media di zona ma giustificato dall’alta qualità. Consigliato!
Più commenti
in TripAdvisor
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21 Luglio 2024
10,0

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L'Angolo di Mario

06/04/2025: Abbiamo festeggiato la laurea di mio figlio il 4 aprile: locale a due passi dal mare, posizione tranquilla, vista incantevole. Cibo ottimo e porzioni abbondanti. Il personale è gentile e i titolari molto disponibili. Veramente soddisfatta. Consigliato per eventi o semplici pranzi e cene. Commenti a tutto lo staff e ovviamente allo chef.
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