Foravia In Fano

25/01/2025: 5 stars for the food also because if there had been 10 we would have given all 10, the dishes were exceptional, a perfect balance from the beginning to the end. The very young service, good but there is still room for improvement as it is rightly so. Unfortunately the only sore point was the expectation of the exclusivity of the gold table was not satisfactory, as next to our table there was a dog with a ball playing but the worst thing is that in the same table there was a lady who smoked "IQOS", from which a really unpleasant smell emanated, risking ruining our tasting. on the other hand there was a family with a very small girl who was crying, this does not mean discriminating, it would simply be better to change the term and not use the word exclusivity. This is not intended to be a negative review, we would like to specify it precisely because we had a wonderful evening anyway, but it is intended to be advice that can help you grow. Thank you

06/01/2025: I've been here several times, the first time a long time ago, even before the renovation. Then the kitchen was different - traditional Italian 👍 Now, they have done renovations and along with it the concept of the restaurant has changed. Previously, you could eat excellent seafood, but now the cuisine is closer to molecular. We didn’t like everything we ordered (except for the wine🥂😊). Unfortunately, we did not enjoy the dishes. Of course the atmosphere and panoramic view are gorgeous 😍 I really liked the room with aquariums in which flowers float 🌺 it’s mesmerizing ✨ The service is good. A table must be reserved in advance. Photos of our visit before and after renovation.