Fontanabuona In Mombercelli

04/04/2026: Six of us went last night, including me and a friend with particularly picky eats. It's incredible how they managed to get us to eat food we usually wouldn't even touch, even in very expensive restaurants. The service is impeccable, everything is meticulously cared for, and the waiters are very knowledgeable and attentive. The owner is fantastic; he chats a little but doesn't linger like some do; the timing is extremely well-timed throughout. The place is wonderful; the photos online don't do it justice. We ate wonderfully; even a simple tagliolini with tomato sauce for my vegetarian friend was sublime! My only suggestion is that I think some light background music would be a good idea, perhaps something classical to capture the elegant vibe of the place. I say this because, having come before Easter, it wasn't packed, and the silence while eating can be a bit annoying. But I'm still giving it a 5 because this place truly deserves it! We'll definitely be back!

04/04/2026: Clean and welcoming place, kind and friendly waiters, excellent food, from appetizer to dessert, my daughter who doesn't eat tuna, "had a tuna pâté with salad" "she doesn't eat raw meat and doesn't like artichokes" "The artichokes were wrapped in puff pastry" "he ate everything, a friend of my daughter's is vegetarian and they have a vegetarian option, everything delicious. Homemade tairan and plin, stew with potatoes, bunet walnut cake, cream puffs and frozen orange to finish. It's a place to definitely return. Fair price.