The pizza was delicious, as were the kebabs, the pallotte e ove and the chips. There are many varieties of pizzas. I found it very digestible and tasty. I had a Las Vegas, which I really liked, but the steamed pulled pork pizza was also very good. Very fast service. The only flaw if you can find it (but this depends on who is at the other tables) is that the place was noisy and I couldn't hear what my fellow diners on the other side of the table were saying to me. Advised
Elisa Magnani
.
20 Agosto 2024
10,0
Excellent pizza with quality ingredients...
Donald Jarlo
.
18 Agosto 2024
10,0
Different types of pizza including Roman, Classic, steamed, and more. Calzone with very large and good salami, sliced beef with grilled vegetables, tender and tasty, good service, very friendly waitress, good value for money.
Alessia G
.
15 Agosto 2024
8,0
Superprofessionalism, careful choice of raw materials, you can choose both meat and pizza... the result is the same... excellence!
AlexF72 (AleF)
.
02 Agosto 2024
10,0
You can eat very good pizzas here. Also meat and other dishes. Service is quick and friendly. Prices are too high.
The only drawback is that the restaurant is on a busy street, so you have to expect some noise.
Jürgen Orsini
.
29 Luglio 2024
10,0
Excellent location, very kind and knowledgeable staff, very fast service even though it was full when I entered with my parents and my daughter
Samantha Francani
.
28 Luglio 2024
10,0
Osteria but even more if you want to taste pizzas and various Abruzzo specialties....
carlo cappelletti
.
27 Luglio 2024
10,0
Prima volta in questo locale con gli amici, abbiamo scelto di mangiare la pizza. Il menù offre una scelta molto vasta di pizze, anche con diversi tipi di cottura. La pizza è buona, ma comunque nella media di altre pizzerie, molto buono il dolce. Un applauso allo staff, molto gentile e cordiale.
saversantoro
.
21 Luglio 2024
8,0
As a couple we ordered the larger kebabs, the more expensive ones, but when they arrived they were still a standard size. Whoever served us confirmed that they were the largest, so I would have no idea what the small ones are like. Still good.
I reply to the owner:
Look, when ordering, the difference was explained to us by a blonde waitress. They cost 1.5 euros. I'm referring to sheep's ones, not liver ones. Mid-June period.
Fabrizio Rossi
.
20 Luglio 2024
8,0
Non visitavo questo locale da tempo... e forse vi avevo riposto aspettative eccessive. Ben curato e sobriamente originale, non ha fatto scattare in me particolari emozioni nella degustazione delle pizze. In particolare la "aquilotta", decisamente salata per la presenza di pecorino e pancetta senza che lo zafferano, probabilmente in quantità molto ridotta, sia riuscito a dare quel tocco di delicatezza che ci si può aspettare. Eccessive le patate, peraltro della Marsica, e quindi poco affini alla tradizione gastronomica prettamente aquilana. In ultimo il prezzo, a mio parere un tantino alto
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