Focacceria da Gigi In Massa

04/03/2026: I'm Sara and, knowing about the new management, I went to eat because I ran this Osteria before Chef Roberto Orlandi, to whom I truly congratulate him for his spectacular Risotto with Gorgonzola and Rotella apples (typical of the area) and a delicious (how thin and light the pastry was) potato and leek tart (a must of Pontremoli cuisine). He is a Master Chef 🧑‍🍳 to whom I wish triple the success I have had, who has also made aesthetic improvements to "our dear old BIETOLINA" and presents a menu of everything linked to the Lunigiana tradition. I am very happy with this passing of the baton and I will very willingly return to continue tasting his delicacies 😍.

01/03/2026: GREAT START TO THE FIRST DAY OF THE NEW MANAGEMENT!! We went for lunch today, the new management's first day of opening: the food was truly excellent. Friendly service. We were seated at a table with another couple, who we enjoyed chatting with—a good combination 😄. It was a great lunch, we'll definitely be back.