Focacceria Atica Liguria Da Marisa In Bonassola

16/07/2026: Today for work I stopped for lunch at this restaurant. I must say that the premises are welcoming, with an open kitchen, well-organized and clean, and the restrooms are also very tidy and clean. As soon as we entered, they let us choose a table and with much patience they seated us. We chose the appetizer of cured meats and cheeses with sgabei. The cured meat was excellent, and the cheese was also excellent and very fresh. The sgabei were slightly too crunchy, but they had a good flavor, and the fried fish was dry. You can easily opt for a single dish because the portions are truly generous. For the second course, we chose mixed fried seafood, which I'd say was delicious, with a dry and crunchy coating, and also a very generous portion. As a digestif, a lemon sorbet. The service was attentive and very courteous, and despite the tables being sold out, it was very quick. They offer several menus at different price points, from tourist, to workers, and finally à la carte. Recommended place at reasonable prices

10/07/2026: Delicious food, fantastic service