Florian Maison In San paolo d'argon

Very interesting experience, we chose the Gourmantic Menu, absolutely fantastic food, service and environment, as expected for places of this level. The unexpected cuddles (homemade Easter Colomba and chat at the end of dinner) are the icing on the cake of a perfect evening. Thanks to Chef Umberto and his wife. See you soon

Surprise for a friend. Had lunch with a tasting menu. Excellent welcome, the Chef and his wife are always present in the room, very attentive in their service. Very pleasant entrees, the half-macheroncino stuffed with Carbonara and the polenta chips with squid ink and anchovies. The appetizer with friarielli, chili pepper and sausage is very original, while the substance lies entirely in the first course, namely pasta and potatoes. The use of different types of pasta is intriguing and although all are al dente, they are different when chewed. The prawn and its bisque are good and enrich the dish of poor origins. As a second course, the Piglet is very tender, the apple puree and the cooking juices with a small meatball are good. Dessert looks like a masterpiece. Chocolate base that creates a ripple in the shape of branches on which raspberries, white chocolate, a gianduja sphere, sugar, a pink sponge with its fork and a raspberry sorbet are placed. Good coffee (illy) and ugly but good little pastries with hazelnuts and I don't remember what else. Really nice and bright place. Cutlery, ceramics and crystals at the top. The Chef's reasoning is beautiful when I ask in summer with the outside how many seats they make, the answer: "always the same inside or outside". They don't do it for the money, but they do it for passion. Applause.

High level experience, refined and excellent food, kindness of all the staff, starting from the hosts. Highest quality raw materials. An experience worth doing at least once, because such refined places where you eat divinely are rare. I took very few photos because I enjoyed and enjoyed the moment. A very satisfying Sunday lunch!

We had dinner in this beautiful restaurant with the Gourmantico initiative. The raw material is certainly of high quality, but it still lacks a touch of explosiveness in the flavours. However, in our opinion, there were some flaws; the entire dinner was not accompanied by breadsticks or bread but only by about 3/4 pieces of focaccia (I want to point out, it was very good) each; our table was also set with a bread plate. On the contrary, the other tables (not from the gourmantic initiative) had breadsticks and bread available. We understand that this initiative includes a limited menu but in short, I think breadsticks and bread are the basis. We asked the waiter if it was possible to bring us some bread, to his affirmative answer the bread never arrived also because the second course on which we wanted to make a shoe, in the meantime, had been taken away from us. The wait between one dish and another was quite long, which wasn't a big problem for us because it's always pleasant to chat in company, the chef pointed out the wait, pleasantly lightening things up, but that's why some bread it wouldn't have gone amiss. Furthermore, the small pastry to accompany the coffee was initially brought only for 4 people (there were 5 of us), after about 10 minutes the missing portion was brought but obviously the coffee had already been drunk. Friendly staff. Very beautiful location.

Tried last night with Gourmantico route, high level experience. All courses were decidedly good, the first course and dessert were unmissable!! Strong flavors and dishes developed in a gourmet key but starting from traditional recipes, very very satisfied!! Only note, if we were to be picky, I would have liked the possibility of pairing the meat main course with a good glass of red as an alternative to the excellent champagne-brut proposed to accompany all the dishes. In this formula, an excellent discovery at a very interesting price. Excellent service and very nice location. Well done!

Excellent place for an unforgettable lunch, the chef, a Neapolitan, an artist, a creator of tastes and nuances, really surprised with the textures, the flavor and the attention of the place, it has been a long time since I was so pleasantly surprised, the attention, exquisite, the impeccable explanation of each dish, unique, creative, the colors, the choice of each step, the accompanying drinks, the stillness and the view of the place, it really was a great choice! To recommend and return! I didn't want it to end! Congratulations to the Chef, to the impeccable and super knowledgeable waitress in detail (the chef's wife) and to the loving receptionist!

luxury experience, recommended if given the opportunity!

My husband and I had lunch today in this wonderful place. Here they don't offer a meal, here they give an experience. We have chosen the most complete menu with wine pairing, each dish, starting from the aperitif, amazes you, surprises you and satisfies you. The presentation is original and fascinating. The dessert wheel is fantastic! The service is punctual and confidential. The friendliness and professionalism of the wife will win you over, as will the humility of the chef. I have tried other starred restaurants, even abroad, but this was the best lunch I have ever eaten. Compliments.

Ci sono stato due volte per cene di lavoro, in entrambi i casi con menù prestabilito. Prima volta a base di pesce, seconda carne. Non mi ha entusiasmato.

Domenica a pranzo, in una splendida giornata di ottobre. Sempre piacevole ritornare da Umberto De Martino. La sala gestita con attenzione dalla compagna. I piatti equilibrati e ben fatti. Carta dei vini vasta. Sempre una certezza. Bravi