FISH In Parma

Stefano's customer for many years, where I have always felt comfortable, where now the management has changed. We wanted to try the new management. Letizia, the new owner, provided us with high quality food, excellently prepared, and impeccable service thanks to Davide. Very young guy, but already attentive to the customer's needs and I must admit, to my amazement nowadays, professional. We ordered 2 very, very good, fresh fish crudites. Very good Ligurian oysters, superlative fish soup, then we had 2 seconds of cooked octopus and really impeccably prepared! Congratulations to the Ligurian chef! Excellent quality wine (we had an encore) and to finish, 2 coffees. Price in line with the quality of the food and is correlated to the level of high quality service. Very clean and well-kept environment. I have to recommend this restaurant to anyone looking for a place to eat good fish in Parma. Well done!

Finally fish is back, delicious food, perfect service. Quality chef, quality cuisine, quality food, devastating lasagne.

Change of management, truly a pleasant surprise. Welcoming environment, impeccable service, adequate prices. I ate an exquisite fried fish accompanied by a glass of pecorino cheese and an excellent sbrisolona with zabaglione. Really worth going back!

Fantastic top fish restaurant and super friendly service

Hi, we went to this restaurant for lunch on Saturday, I must say that the place is very welcoming and well looked after in detail, the wait staff were polite and well trained, we had a mixed fried fish with two home made sauces, two lasagne with octopus ragout and two panna cottas, all excellent with particular flavours. We will return

We had lunch with friends in this place in the villages of Parma, unfortunately it was the day before closing and not everything was available, however we ate well, well prepared dishes and good fish!

We came to this place by random, looking for a place to have lunch in Parma city center, without prior reservation. Owner was quite friendly, trying to make us feel welcomed. We order appetizer and mains. The octopus appetizer was well cooked and really delicious. Wine was also good. The main courses on the other side were ok. or below average. The fried shrimp was average. However, the pasta was bland, cold, with little seafood or sauce. The presentation of this pasta was weird, coming in sort of plastic food foil, purely for aesthetic reasons. This felt like such a waste for the environment and without looking great either. Honestly, the worst pasta I have tried in Italy, so far. Overall, not sure we would return here to eat, if ever in Parma again, and we would rather try out other places.

Incredible fun for seafood lovers. The food is all delicious.

Refined venue, elegant staff, excellent gourmet sandwich

Sono tornata in questo bel posto dopo mesi ed ho ritrovato la solita qualità : sorpresa dalla “mareggiata” , una serie di antipastini fra caldo e freddo , fritti e crudi . Ottimo Grillo siciliano , da provare il pasticciotto pugliese . Lo consiglio