A welcoming place. The guys who run it are very nice and the place has all the flavor of a real (modern) tavern. We went on a Friday evening and there were few people but the service was perfect. The food good.
Davide Bellinzona
.
09 Aprile 2025
10,0
It's true that hospitality plays a key role in the restaurant sector, yesterday we stopped to ask if it was possible to have an aperitif, clearly it was now time for dinner, but they said yes, and from there our tasty experience began, full of positive surprises, excellent aperitif, on the cheese and cured meat platter there was honey made by a local beekeeper, to say the least, very good! In fact we bought a jar to take home. They sat us at tables outside, in a quiet and pleasant environment. We want to come back to eat, I'm sure we would have a good time. Furthermore, the village is really enchanting for a stroll after eating. Advised! 😀👍🏻
Cristina Cerri
.
05 Aprile 2025
10,0
Fine cuisine with a different menu from the usual ones
Massimo Contini
.
28 Marzo 2025
8,0
We had a great time in this restaurant, the food was excellent, as were the wines, the atmosphere was welcoming and the staff was friendly, the prices were more than normal, thank you!
Rosa Maria Fiore
.
24 Marzo 2025
10,0
First experience on the occasion of the Gustariso 2025 exhibition: very nice place, well lit. The service was great. Very attentive and courteous staff.
As for the menu, there are some aspects that I would improve. The starter was very good, both in terms of cheeses and cold cuts. Perhaps the giardiniera is a little too vinegary. Since it was a rice dish, the tasting menu included two first courses: perhaps I would have reduced the portions a bit. The risotto with chanterelles and raspadura inspired me, but in reality, not being in season, the mushrooms were watery and tasteless. The second risotto was far too delicate. I would say that we need to make the flavors more intense. The same goes for the desserts: very good, but too delicate (the coconut is imperceptible in the box). The house wine is very good.
The bill is in line with the other proposals... which have become more and more expensive over the years, but that's a different matter.
I will return, hoping for the best.
Claudia Di Battista
.
23 Marzo 2025
8,0
Fantastic! You can feel that the ingredients are of a certain quality, everything was delicious, especially the desserts, very fresh and you can feel that they are made with particular care. The guys are very nice and the atmosphere is really relaxed and pleasant. We will definitely be back more often! I also follow them with pleasure on social media
Sab M
.
07 Marzo 2025
10,0
It's always a pleasure to come back!
Max Di Martino (Falegnameria Di Martino)
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22 Febbraio 2025
10,0
High quality food, I loved the fresh bigoli with tuna ragù (they were divine), exceptional starters with fabulous cured meats, the dessert was superb. Excellent quality à la carte wines, excellent service, wonderful staff. Very welcoming and clean, quiet place, very pleasant environment with music in the background which makes dinner even more pleasant. The prices are excellent, I would have willingly paid more for the excellent quality, care and passion they put into it.
We will be back!!!
I highly recommend everyone to go and enjoy superlative cuisine and a peaceful, enjoyable evening.
Serena Asoletti
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15 Febbraio 2025
10,0
Everything delicious, excellent service
Anna Trimboli
.
14 Febbraio 2025
8,0
I love them! Cat included!!!
Super food, fair prices, special dishes but not too convoluted! It's a wonderful discovery, I have to go back many times again!
Klaudia Onfiani
.
26 Gennaio 2025
10,0