Fiore di latte In Baveno

8,3

Basado en 216 opiniones encontradas en 2 webs


tend

2
Di 56
in Baveno
1
Di 30
di cucina Italiana in Baveno

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Recensioni Nota
Google 204 9
Recensioni Nota
TripAdvisor 143 7.4
The traditional pizzas are delicious. The gourmet ones are equally delicious, truly gourmet, giving meaning to this overused word. In the area, there are classic pizzerias where you can eat more than decent pizzas. There are gourmet pizzerias that make sense. But the "Fiore di Latte" remains the best in my opinion, and by a long shot.
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06 Febbraio 2026
10,0
Good pizza, quality ingredients
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06 Gennaio 2026
10,0
The pizza is light and tasty, truly satisfying. The desserts are also delicious. A great find.
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04 Gennaio 2026
10,0
We visited this pizzeria one evening and had a wonderful time. We started with some appetizers to share, all of which were truly delicious. The pizza is excellent: rich in flavor, well-topped, and made with certified-quality ingredients. The dough is flavorful, light, and easily digestible. The desserts are also excellent, a perfect conclusion. The menu is very extensive and carefully curated: it includes a page dedicated to allergens, the quality of the ingredients used and their provenance, and a list of the numerous awards it has received over the years. The wine list is also very extensive, with an excellent selection of beers and digestifs. The restaurant is modern, spacious, and well-organized, with well-utilized space thanks to a carefully considered table layout. The interior is a fusion of vintage and contemporary styles, an elegant and tasteful choice. In the warmer months, a pleasant outdoor veranda is also available for al fresco dining. The staff is friendly, helpful, knowledgeable, and always smiling; despite the large crowds, the service was quick and impeccable. The pizzeria is also very easy to reach, strategically located halfway between the Sempione State Road 33 and the Feriolo lakefront. The menu also tells the story of the founder, Pasquale Petrillo of Caserta, who after years of study and passion brought an excellent pizza to Lake Maggiore, the fruit of research, quality, and attention to detail. A true guarantee. Extraordinary pizzas and a winning philosophy based on quality. Highly recommended!
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01 Gennaio 2026
10,0
Pizzas made with unique, high-quality ingredients... topped by professional, helpful, and friendly staff. That's not a given these days. Well done!
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30 Dicembre 2025
10,0
Excellent pizza, great ingredients, perfect service!
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15 Novembre 2025
10,0
Excellent pizza! Reservations recommended.
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12 Novembre 2025
10,0
A highly recommended restaurant. The best pizza I've ever eaten. Wonderful wine. Great staff. Thank you.
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04 Novembre 2025
10,0
Excellent restaurant! That was probably the best pizza I've ever had (Gamberita). The appetizer and dessert were also a 10/10, as were the drinks (sparkling wine and beer). We had a perfect evening. Thank you!
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31 Ottobre 2025
10,0
Excellent pizzas! Worth the detour!
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26 Ottobre 2025
10,0

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27/09/2025: We were here on our first evening and had a great pizza. Four days later, we came back, and what we ate today was also very, very delicious, but we found the very friendly service particularly worth mentioning.
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Recensioni

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25/02/2026: Anchovies, Rice, and Glory Bagna cauda that doesn't need permission. He stands up, slams his fists on his taste buds, and says, "Today we're eating well, and I'm in charge here." I ordered paniscia without even knowing what it was: it's not a normal risotto, it's a delicious energy concentrate made with lard isotopes. They say Piedmontese cuisine hugs you: today it hugged me tightly and stayed with me for a long time to make sure I'd understood the lesson. I should point out that no passengers were gassed in the car on the return trip. Not just the food, but the lovely people: I felt at home. Honorable mention for the copper pans that were used for ostrich eggs.
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