Fiore del Sale In Lipari

8,0

Basado en 129 opiniones encontradas en 2 webs


tend

14
Di 227
in Lipari
8
Di 133
di cucina Italiana in Lipari

I clienti commentano i loro piatti di...

limone pistacchio gelato brioche fichi frutta pesca fragola ragazzo ricotta mandorla yogurt

Gestione recensioni

Mediocre ice cream. A gelateria that doesn't have cream isn't a good one. The staff isn't very friendly.
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04 Settembre 2025
6,0
Very good crepes and ice cream, I recommend it
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31 Agosto 2025
10,0
The granitas are delicious The ice creams are excellent
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30 Agosto 2025
10,0
We stopped for a quick cannoli which left us completely satisfied (try the one with chopped almonds)
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28 Agosto 2025
8,0
Gelato shop on the main street offering generous portions of gelato and granita. I especially found the gelato to be very good: creamy, flavorful, and doesn't melt. The brioche is good, but I've had better (the crust is a bit hard). The granita is good, but I've had better here too. 5 stars for the generous portions of the brioche and the free cream. The prices aren't bad considering the quantity: brioche with gelato €5 plain brioche €1.50 granita €3 to €6 depending on the size. I didn't appreciate the extra €0.50 charge for a two-flavor granita 👎
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25 Agosto 2025
8,0
The pistachio flavor leaves much to be desired. Avoid it; choose other, tastier flavors.
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24 Agosto 2025
6,0
A truly well-organized ice cream shop, with truly delicious gelato: creamy, flavorful, and of excellent quality. The prices are a little high, admittedly, but that's taking into account both the location and the quality of the product offered. Special praise goes to the owner: polite, kind, and truly professional. I want to share an episode that really struck us. We had bought a receipt for five cups, then at the last minute my daughter showed up and asked if she could have just a small sample of one flavor. Even though the place was packed—and I mean packed, with about thirty people in line—the manager not only accepted the request with a smile, but also decided to offer her a small cup himself, without requiring another receipt. A simple gesture, but one that means so much, because it shows customer care even in times of great pressure. Hats off: truly, congratulations, to a gelateria that not only offers excellent gelato, but also a great example of hospitality and humanity.
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in Google
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24 Agosto 2025
10,0
Excellent breakfasts with croissants and granita (in this case, mulberry and almond). The granita is served deliberately grainy with pieces of fruit. Must try.
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23 Agosto 2025
10,0
Das ist der mit Abstand beste granita, den wir in zwei Wochen auf Lipari hatten! Unscheinbarer Laden mit nur einem kleinen Tisch aber geschmacklich um Welten besser als die anderen unten am Hafen! Musst du probieren, wunderschön gelegen 🥰
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in TripAdvisor
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17 Giugno 2025
10,0
Granita con panna super! Non ha paragone con altra assaggiata in una rinomata pasticceria della stessa località, molto deludente. Anche i gelati, a detta degli amici, sono squisiti. Complimenti ragazzi, un peccato avervi scoperti solo alla fine della vacanza.
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in TripAdvisor
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24 Maggio 2025
10,0

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Recensioni

La Griglia

16/09/2025: We had a wonderful experience at the pasta course with Nonna Gabriella. Thank you for the wonderful time.
15/09/2025: An Italian family business, the manager speaks German and English. Abruzzo pasta, fish (Fridays or to order), meat (braised or grilled), excellent wines (let them recommend you one) – slow food in the restaurant, regional products, meat from free-range animals. Abruzzo classics on a concise menu – ask for daily specials. A beautiful garden with a fantastic pool. Suitable for large family celebrations, the business specializes in this. Attached to a small 3-star hotel, you can stay overnight with breakfast, and in the summer, you can enjoy outside with a stunning view of the Adriatic. It's recommended to follow them on Facebook or Instagram, as there are special offers, menus, and festivals for numerous events that are worth attending. The Ferrettis are an institution in Silvi. Closed Mondays to Wednesdays in winter. 2024: The concept has changed: The restaurant is only open when the Ferrettis are hosting large parties. You can find out about them via social media. 2025: I'm always looking to see what's changing at this business. I've now booked a cooking class with five friends to learn how to make the pasta alla Mugnaia, which originated in this region. Our grandmother, Gabriella, taught us, with the help of the head chef and another cook. We prepared the pasta and the sauce. It was an unforgettable experience, especially since we ate the fruits of our labors at the end with everyone involved, including some family members. A great thing for vacationers in the area.

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