Fiordiluna In Roma

29/11/2025: We recently had the opportunity to dine at Moma in Rome. The evening began very convincingly: The amuse-bouche was exquisitely balanced, although the slice of pecorino cheese was a bit too generous for our taste. The ravioli were among the highlights – precisely crafted and absolutely delicious. The eel risotto course demonstrated skillful preparation but could have offered a bit more depth. The squid spaghetti in tomato sauce was solidly prepared, though not particularly outstanding. The pigeon course left us with mixed feelings. The components didn't quite harmonize, and the leg lacked substance. The additional element on the plate also didn't quite work for us. Service and beverage selection, however, were excellent: attentive, calm, and highly professional. Overall, Moma demonstrates a high culinary standard, even if some courses didn't quite achieve the same clarity and balance as the strongest moments of the menu.

29/11/2025: We had an amazing dinner for 2 here. Delicious food and very friendly people. We went for the tasting menu and they wonderfully worked around our dietary restrictions to make it happen. Service had a few small quirks, some dropped items here and there and plates were regularly taken away while the last bite was still in my mouth. However, the way they handled things more than made up for it. Great experience and definitely worth a visit.