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Inizio
Ristoranti
Emilia-romagna
Bologna
Bologna
Fior Di Sale

Fior Di Sale In Bologna

Via Altabella, 11D Angolo via Caduti di Cefalonia, 40126 Bologna Italia Bologna
+39 051 281 2980
8,1

Basado en 126 opiniones encontradas en 2 webs

tend

243
Di 2.108
in Bologna
6
Di 25
di cucina Altre cucine d'Europa in Bologna

I clienti commentano i loro piatti di...

pesce tonno dolci carne bellissimo pasta spaghetti semplice cuore caffe gamberi more crema tiramisu
Altre cucine d'Europa
Bologna

Gestione recensioni

Recensioni Nota
TripAdvisor 180 7.8
Recensioni Nota
Google 404 8.8
Very nice place, delicious food. Highly recommended.
Più commenti
in Google
.
04 Ottobre 2025
10,0
The atmosphere is both vintage and modern. The cuisine is experimental, and some dishes could definitely be improved.
Più commenti
in Google
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25 Settembre 2025
8,0
A very nice and good restaurant. Dishes that are different from the usual, Mediterranean cuisine. Generous portions and interesting combinations. The service was attentive and friendly. Prices are average. The menu is organized into "mezze," which are designed as a kind of tapas—small plates to sample and share. The other dishes are varied and truly delicious. I recommend it.
Più commenti
in Google
.
14 Settembre 2025
10,0
Everything was very good! The alley is charming and charming.
Più commenti
in Google
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30 Agosto 2025
10,0
We were pleasantly surprised by Francesco's professionalism and kindness. If you're in Bologna and you're a fan of spirits and sophisticated cocktails, stop by and ask about this guy... he gave us attention and energy even though it was the end of his shift! Top-notch products and excellent communication! Well done!
Più commenti
in Google
.
21 Agosto 2025
10,0
I already knew this place, having been there a couple of times years ago, so I decided to return this time to let a friend try it. We ordered artichoke with fondue, fregola soup, creamed cod, ravioli with nduja, and a tenerina with pumpkin. I admit that unfortunately the fregola I was hoping for wasn't there, because the one I'd tried a while ago with squid ink, cod, coffee mascarpone, and marjoram wasn't available, but this one, also with fish, was good. Creamed cod was truly exceptional, and the ravioli with nduja were good, and luckily they weren't too spicy, because I'm not crazy about anything too spicy, and this one was seasoned just right. The tenerina with pumpkin was unique and very good. Fast and welcoming service, and a very nice place. Price €74 total.
Più commenti
in Google
.
18 Agosto 2025
8,0
A very pleasant lunch outside: attentive service, excellent dishes made with high-quality ingredients. The only thing worth mentioning about the restaurant owner: two glasses of wine cost a whopping €16 (€8 each), a significant price, especially since it doesn't correlate with the quality of the wine—a fresh but rather basic wine that usually costs around €10 in wine shops. Overall, a very positive experience.
Più commenti
in Google
.
31 Luglio 2025
8,0
The cuisine is good. Our main dish was 5 filled pasta for 15€, so we had the impression to pay for the design and location. The service was good.
Più commenti
in Google
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25 Luglio 2025
6,0
Bel locale nel cuore della città, a due passi da Piazza Maggiore, con un’atmosfera rilassata e rilassante e un menù vario che associa prodotti della tradizione italiana (soprattutto sarda) con ricette internazionali. La mia valutazione dei piatti riguarda esclusivamente le tre pietanze scelte: scamorzine con pancetta gustose, baccalà mantecato buono ma dal gusto molto piatto, e fregola con i frutti di mare, ben eseguita ma con eccesso di pomodoro (per il mio gusto). Servizio attento, veloce e cortese. Prezzi un po’ più alti della media. Buono ma senza eccellenza.
Più commenti
in TripAdvisor
.
16 Luglio 2025
8,0
Prezzi davvero sproporzionati rispetto alla location, che è normalissima e non ti mettono neanche una tovaglietta sotto al piatto, e soprattutto rispetto ai piatti e alle bevande. Troppo rincaro sul cliente in tutto, ti pelano. Non ci tornerò.
Più commenti
in TripAdvisor
.
25 Maggio 2025
6,0

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Recensioni

Antica Trattoria Del Reno

30/09/2025: The road to get there is a bit unusual, passing through industrial plants, and you'll suspect you're in the wrong place. But the trattoria will immerse you in a parallel world. Protected and elegantly furnished, you'll forget the outside world. The meat is of the highest quality and cooked with care. But above all, the (young) staff is as kind and professional as ever. One of the most pleasant services I've ever experienced. Highly recommended.
29/09/2025: Quality comes at a price, and I agree, but the trattoria was a place that catered to everyone. The culinary exploration this trattoria has embarked on is misnamed; it's a restaurant that aims very high and isn't for everyone. The quality is top-notch, but these days, perhaps it's better to seek a balance. Considering the location, too, it wasn't there. It's a shame because the staff are young and certainly motivated, but the half-hour wait to order really bothered me.
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Recensioni

Il Pirata del Porto

07/10/2025: It's located not far from the train station but also from the city center. The dining room is large and bright, which is a nice touch in the summer, as the tables aren't crowded together like in many other places, allowing you to eat comfortably. The bathrooms are reasonably clean. The menu is extensive; in addition to seafood, meat, and pizza, there are delicious desserts like homemade tiramisu, as well as the famous Neapolitan lobster tail, a very tasty dessert but unfortunately only available on weekends. The fish and fried foods are also worth a try. A positive thing is that they even bring a towel to the table for cleaning yourself after eating fish, which is commendable because many restaurants don't offer one. However, the quality of the truly undrinkable bulk wine could be improved, and the local wine list could also be improved, which needs to be reviewed and expanded. The bread served was practically hard, a sign that it wasn't fresh; I hope it was just a temporary oversight. With a little care, it could become an excellent restaurant. If you're in the area, dinner is served. The prices are high, but you can't escape the area. Easy parking in the area, but you have to pay. Worth a try. I recommend the fish dishes, but the pizza is also good.
16/09/2025: This restaurant is run by a Neapolitan chef and has a wide selection of seafood dishes. The pizzas are so big they overflow the plate, even two people can't finish them. They're baked crispy in a special pizza oven. They also have a wide selection of desserts. The house wine is very tasty and reasonably priced. I've been there twice. I highly recommend it. If I ever come to Bologna again, I'll definitely come here! It was delicious. Thank you.

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