Fior Di Gelato In Cesenatico

15/01/2026: Inside, the smell of frying and cooking lingers even after leaving, and in 2026, a working extractor hood seems a must. The location is definitely nice in the summer and the outside is nice. We had one dish each, one side each, half a liter of house wine, water, a Coke, a single coffee, no desserts, and we spent €110. No raw or expensive dishes seem average to me, or perhaps a little more expensive. The food was good, but like many others, it was all frozen fish. Even from the menu, you can tell they didn't catch fresh fish. Very kind waitress, nice decor, melamine plastic plates, which I think are a great choice outdoors! The ideal place in the summer!

07/01/2026: We enjoyed excellent, well-prepared, fresh seafood dishes. But what really sets this restaurant apart, especially when dining inside in the winter, is the warm, colorful, and welcoming atmosphere, the friendly service, the excellent background music, and the walls covered with highly original paintings inspired by marine life. It was a truly positive experience. I plan to try it outdoors in the warmer months when we return to Cesenatico for our summer holidays, certain to have a repeat of the experience.