Finil del Pret In Comezzano-cizzago

8,1

Basado en 680 opiniones encontradas en 3 webs


6.4
8.0
7.2
8.0

tend

1
Di 5
in Comezzano-cizzago
1
Di 1
di cucina Pesce in Comezzano-cizzago

Gestione recensioni

Finil del Pret ha dato sapore alla festa di laurea di mia sorella. Nella splendida cornice del Brolo di San Lorenzo, in collaborazione con Lazzari Vini e con il catering Babette, ci hanno coccolati con un apericena vario, ben costruito e abbondante. Simone ci ha assistiti con pazienza e attenzione, soddisfando ogni nostra richiesta, proponendo soluzioni valide anche per intolleranti e vegetariani. I suoi collaboratori di Babette sono state figure presenti ma discrete, ci hanno coccolati in ogni momento della serata e scandito alla perfezione i ritmi. Grazie per aver contribuito a rendere speciale questo momento :)
Più commenti
in TripAdvisor
.
31 Luglio 2024
10,0
Locale carino, cucina buona, servizio adeguato, prezzo adeguato
Più commenti
in The Fork
.
29 Giugno 2024
8,0
Everything perfect, very satisfying working lunch during the week. Generous dishes and a very refined environment
Più commenti
in Google
.
21 Giugno 2024
10,0
Very friendly staff...and very good lunch
Più commenti
in Google
.
20 Maggio 2024
8,0
From the welcome to the dessert, every detail was taken care of impeccably. Sublime starters, first courses, second courses and desserts. Exceptional wine. The excellence of the sector. Chapeau
Più commenti
in Google
.
20 Aprile 2024
10,0
1a volta in questo locale. Menù ristretto ma di qualità. Ottima la guancia, il filetto, ravioli e polpette. Sui dolci....ottimo gelato liquirizia con crambel, mentre il tortino al cioccolato era secco e privo di gusto in quanto non preparato al momento ma riscaldato. Odore di cibo sui vestiti...forse c è un problema di aspirazione in cucina. Servizio cordiale e professionale. Prezzi rapportati alla qualità del cibo
Più commenti
in TripAdvisor
.
24 Marzo 2024
6,0
Prima volta in questo locale. Menù ristretto ma cibo di qualità. Ottimo filetto, guancia, polpette e ravioli. Passo falso sul tortino al cioccolato perchè se è pronto e lo si riscalda al momento, il tortino si secca e perde di gusto. Altra pecca è l odore di cibo con abiti inzuppati di odore.....forse c è un problema di aspirazione in cucina. Prezzi rapportati alla qualità del cibo
Più commenti
in The Fork
.
23 Marzo 2024
9,0

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Ristorante L'Arcimboldo

07/07/2024: Nice view out to Lake Garda. The food was quite decent (I recommend asking about arugula if you order pizza)
07/07/2024: It was hard for me to give an opinion... because only one thing influenced the assessment - I would call it a cultural issue, although in other restaurants it was not the case, but without prejudice... Let's start with the advantages: the food (both pizzas) very delicious, but I've eaten more than one and they weren't outstanding, but you could feel the good quality of the products, you can't fault it, they were really delicious! In addition, you can say a local drink made of lemons. The service can't be faulted, but I think that given the amount of service it could have been better (the waiters were nice, but I thought about ordering another glass of wine, but I had already eaten and drank so we decided to leave). As for the appearance: a beautiful view, you can see that the restaurant wants to be of a high standard, I have nothing to complain about. The minus that destroyed everything! I understand that in Italian culture a kopperto is added and I would understand that it is a service fee or something... as long as it was clearly formulated how much and for what I am paying (the definition on the Internet states that it is a table fee) there were two of us and it was 7 euros (I wonder how much the next table with about 6 people paid). I have no problem with tipping, on the contrary, if someone serves me well, I will be happy to reward him even more! But how is it calculated? What am I paying for and I'm asking because I would like to know how to prepare for additional costs in the future. I consider the prices of the dishes to be affordable, there is only one fee I don't understand, especially since I have been to many restaurants and pubs in various locations (at Lake Garda but not only - Venice, Rome) and it was not charged to me. I am writing so that people will be forewarned, not surprised. Try it yourself and judge. As I mentioned, the food was delicious

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