Filetteria Marconi In Nicolosi

Wonderful meat and attention to detail and impeccable staff

I had dinner at this restaurant, an intimate spot, exclusively for meat lovers. The staff was super friendly and attentive to our every need. The lady accompanied us throughout the dinner, helping us choose our dishes. She was truly excellent. As for the meat, what can I say? SPECTACULAR!!! I loved the whole dinner. The prices were reasonable for a place like this. I will definitely be back, and above all, I HIGHLY RECOMMEND it!!!!!

Really nice place if you like steak. Some a bit different like zebra, crocodile or reindeer. The sicilian cow was great as were the sides.

Absolutely EXCELLENT experience. 10/10. The meat was delicious, perfectly cooked, full of flavor. The deserts were so good, best cannoli we’ve ever had. Even the bread was fantastic. This quality meal would easily be triple the cost in the USA. But… I cannot comment enough on how excellent the service is here. The wait staff is incredibly kind and welcoming. They work very hard, they frequently come to the table to ask how everything is. Our server, Andrea, went above and beyond to explain everything in English. They even let us sit at a table up on the terrace even though it was closed. I would highly recommend this place to anyone. If I’m ever in this town in Sicily I will absolutely return.

Pasta, tomato sauce... Ala normal😍👌 plus even zebra, crocodile, etc. Exceptional service, Sicilian wine and food are available here, and the atmosphere is fantastic.

Spectacular food and ten out of ten service.

Very good meat, super friendly staff

We chose three types of meat, and it was delicious and cooked just right. The place is excellent and welcoming. Excellent wine selection.

The selection of meats is what truly sets this restaurant apart: extraordinary kangaroo, buffalo, and marangon tartare, as well as ostrich, zebra, camel, and marangon fillets, as well as Rubia Gallega, Shorton, and Sahi Freygaard steaks, all cooked with bold flavor on an oak-fired grill. Alongside the raw ingredients, a passionate chef—Agatino—takes care of every detail, from cured meats (such as Nebrodi prosciutto or beef mortadella) to bread made with ancient grains, served in fragrant variations including turmeric and pine nuts.

If you're a lover of high-quality meat and looking for an extraordinary culinary experience, Filetteria Marconi in Nicolosi is an unmissable destination. Located in a characteristic historic house in the heart of the village, it offers an authentic atmosphere and a warm welcome, thanks also to the courtyard dedicated to select spirits. FANTASTIC STAFF