Filatoio In Modena

25/02/2026: Our experience at this beautiful place was wonderful. We ordered a five-course (fish) tasting menu with wine pairings, and here they opened up a whole new world to us. They explained the wines to us like few others, and the stories behind these grape varieties captivated us. But the wow factor was in the dishes. We found them all delicious and very delicate. Being able to distinguish all the flavors individually and yet simultaneously connect with each other speaks volumes about the work that goes into the kitchen, the culture, and above all, the passion. Finally, we come to the service. What can I say? Here too, a pleasant surprise. Always attentive and prompt, and the chats with the staff after dinner made the evening even more memorable. Congratulations, guys, and huge compliments to the chef. I recommend going there.

16/02/2026: A delightful experience of culinary influences and experimentation with raw materials. At the entrance, the maturation and fermentation vessels are on display, a kaleidoscope of colors. The wine list is appropriate, with many natural and organic options.