Ficopalo Bistrot In Milano

7,7

Basado en 14 opiniones encontradas en 1 webs


tend

1.509
Di 8.850
in Milano

I clienti commentano i loro piatti di...

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Recensioni Nota
Google 112 9.2
Recensioni Nota
Came here to deposit my suitcase (Bounce luggage service point) and was welcomed by the very friendly and helpful owner. He also served a great coffee, and the small but cosy bistrot functioned as a meeting point. Small but great place!
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09 Dicembre 2025
10,0
Excellent traditional Sicilian food, very well done... Friendly and helpful staff... I'm just sorry that the place is very small and you eat too close together... Anyway, very good... Definitely worth returning to.
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02 Ottobre 2025
8,0
The paccheri alla norma are delicious! Definitely recommended for a quick and delicious lunch break with a lovely outdoor dining area!
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06 Settembre 2025
10,0
Wonderful food and a very peaceful atmosphere. We loved the lasagna.
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30 Agosto 2025
10,0
Ficopalo is much more than a bistro: it's a place where you immediately feel welcomed with warmth and authenticity. The atmosphere is refined yet familiar, the service always smiling and attentive. The cuisine is an authentic journey through Sicily: fragrant arancini, flavorful pasta dishes, and above all, unforgettable desserts; the cannoli are among the best I've ever tasted in Milan! Each dish tells a story of passion and tradition, with fresh ingredients and artisanal preparations. Perfect for a delicious breakfast, a quick but quality lunch, or a convivial dinner with friends. Every time I return to Ficopalo, I feel a little bit like I'm on vacation: authentic flavors, Mediterranean aromas, and unwavering customer service. Highly recommended for those seeking authenticity and warmth in the center of Milan. Carmine
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21 Agosto 2025
10,0
While i was in milano, this was my favourite place, everyone was kind, friendly. It felt like a haunt even at the first time
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04 Agosto 2025
10,0

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23/04/2026: The lady who took our order and served us was very professional, polite and welcoming...very good.
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