Fiaschetteria di pesce In Firenze

Yesterday I tried the Fiaschetteria fish restaurant and it was an excellent experience. The owner was super friendly and easygoing, making the place feel familiar and welcoming even though it was my first time there. The place itself is small but extremely charming and elegant. Finally, the food was excellent. We had: Mussels marinara (superb and highly recommended) A shucked mussel from the Fiaschetteria (an excellent first course and also highly recommended) A scallop and zucchini risotto (good but perhaps a little lacking in salt) To finish, a fried fish dish, which I forgot to photograph (also very good and delicious). One of the restaurant's strengths, or at least some of the owner's unusual touches, was his willingness to share the two dishes himself, as soon as he realized the mussels and fried fish would be shared, obviously asking us when we ordered. We finished the meal with two glasses of wine and a water, bringing the total to €88 for two—a fair price for the dishes and the quality of the fresh fish, displayed in a specially insulated refrigerated unit. We left the restaurant feeling extremely satisfied and contented, and we'll definitely be back to relive this wonderful experience.

deines Textes: Great food, lovely place, mostly visited by locals, excellent and extremely friendly service. Very authentic atmosphere. If there's anything to criticize, it's that it's not exactly cheap by Italian standards.

Very good cuisine, friendly staff, good value for money, cool place and atmosphere

This is a great place to have a great Dinner. The Spagetti are amazing and the grilled calamari are perfect. Very friendly service. Absolutely worth and recommend.

Insider tip for fish lovers. Highly recommended.

Fresh fish, great service. Would go back

Very good restaurant, perhaps for lunch the prices are a little more expensive than average. The quality of the fish was very good, but the mussels were not well cleaned. In general I would recommend it as a place for a relaxing lunch.

Well made and tasty dishes. Friendly, attentive and fast staff. Nothing to complain about. Recommended for those who crave fish and don't want nasty surprises.

Non capisco qst recensioni cattive, era tanto che non ci tornavo ed è sempre una conferma tutto al top,proprietari squisiti come la mamma…materie prime top,cucinato benissimo io non amo il crudo ma lì mi fa venire voglia per come è bellissimo… unico neo porta dipendenza io 3 pranzi in tre giorni,ma tutte le volte è veramente una goduria,sicché mi viene da dire , ma dove siete stati a mangiare ?

Sono un po' perplessa da tutte queste recensioni così basse, che per fortuna non ho visto prima di andare. Sono stata con mio fratello e un'amica e siamo stati tutti e tre molto bene. Ottimi gli antipasti, dai piatti caldi alle tartar crude. Buona qualità e freschezza delle ostriche e ottimi i primi. Gli interni sono senza infamia e senza particolare lode ma ho trovato il locale tutto sommato molto ordinato e caratteristico. Il proprietario è sicuramente una persona particolare, ma mi è sembrato educato e cortese. Ritornerò per provare nuovi piatti.