Feudo di San Giorio In San giorio di susa

Spectacular location inside a medieval castle.

Great place and great prices. I'll definitely be back.

The location is fantastic, inside a 14th-century castle, a lookout point on the Via Francigena. The service is attentive and precise, and the staff is always present. A good lunch and fair prices for the service, the product, and the location.

Beautiful, reimagined venue with an incredible atmosphere. Some dishes aren't top-notch, considering the slightly higher prices than competitors.

Good food, but the service really stood out. The waiter was attentive throughout the dinner without being intrusive, recommending dishes and drinks. Very, very good and friendly. The location was undoubtedly beautiful, everything was very well thought out. ☺️

LOCATION: This is definitely the restaurant's strong point, making it worth a visit. It's wonderful! MENU: Appetizers are mostly mediocre and not very well-prepared. First courses are good, plentiful, and well-seasoned. Second courses are decent at decidedly uncompetitive prices. I found no consistency in the ingredients, with significant inconsistencies between courses. SERVICE: The wait staff is very young; you can tell they don't have much experience and are giving it their all based on their knowledge. This would be fine, although expectations are higher for a location like this. PRICE: In line with the location; not in line with the quality-price ratio and portions (€40 for a shared appetizer, a first course, a shared second course, water, and coffee).

Excellent food! I'm really satisfied, beautiful atmosphere and friendly staff.

Good, but not great... 4 appetizers: excellent veal with tuna sauce, good Fassone steak tartare, excellent spinach flan, good Russian salad. The downsides were the tomini, which weren't the classic Piedmontese ones, but were slightly tainted by salsa verde and salsa rossa, but especially the baked peppers, which were too cold and lacked the promised anchovies... 2 first courses: chicche with toma fondue, good, but with too much fondue; meat ravioli topped with white meat ragù, as recommended, good, but the seasoning was incorrect and disjointed. 2 second courses: pork cheek cooked in beer with taragna polenta; excellent polenta, the beer was practically undetectable, and the meat had been overcooked or cooked incorrectly, so much so that it seemed boiled... 3 desserts: bonet and hazelnut tart, excellent. The bill was rounded out by 2 bottles of water, 1 bottle of Barbera, and 3 coffees (terrible). Total €49 per person. The location and atmosphere are charming, perhaps a little fake. The staff are welcoming and friendly.

Incredibly good and balanced dishes. Recommended!

Quindi, posto da fiaba, servizio attentissimo e tagliata molto buona. evitate di prendere la strada dal paese perché è difficile il Ristorante e il Personale sono squisiti disponibilissimi l’ambiente lo ripeto è veramente da 1001 notte